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MILK
1 pound
1 1/2 pounds
2 pounds
milk
3/4 cup
1 cup
1 cup + 6 TBL
lemon juice
1 tsp
1 tsp
1 tsp
oil
2 TBL
2 TBL
3 TBL
sugar
1 tsp
1 1/2 tsp
2 tsp
salt
1/2 tsp
1 1/2 tsp
2 tsp
bread flour
2 cups
3 cups
4 cups
active dry yeast
1 tsp
1 3/4 tsp
2 tsp
program
1
1
1
BUTTERMILK
1 1/2 pounds
2 pounds
cultured buttermilk 80°F/27°C
1 cup + 2 TBL
1 1/2 cups
lemon juice
1 tsp
1 tsp
oil
3 TBL
1/4 cup
sugar
3 TBL
1/4 cup
salt
1 1/2 tsp
2 tsp
baking soda
1/4 tsp
1/2 tsp
bread flour
3 1/4 cups
4 1/2 cups
active dry yeast
1 1/2 tsp
1 3/4 tsp
program
1
1
Insta 5 Yeast:
2 1/2 tsp
1 TBL
EGG
1 pound
1 1/2 pounds
2 pounds
egg(s) room temperature
1
2
2
plus enough water 80°F/27°C
to equal
3/4 cup + 1 TBL
1 cup + 1 TBL
1 1/3 cups
lemon juice
1 tsp
1 tsp
1 tsp
oil
1 TBL
1 1/2 TBL
2 TBL
sugar
4 tsp
2 TBL
2 1/2 TBL
salt
1 tsp
1 1/2 tsp
2 tsp
dry milk
2 TBL
3 TBL
1/4 cup
bread flour
2 cups + 2 TBL
3 cups
4 cups
active dry yeast
1 1/2 tsp
2 1/4 tsp
2 3/4 tsp
program
5
5
5
Содержание 1188
Страница 5: ... 5 BREAD MACHINE INTRODUCTION n Parts ...
Страница 7: ... 7 n Basic Features ...
Страница 8: ... 8 n Program Specifications ...
Страница 60: ... 60 n Checklist ...