Thor Kitchen LRG, Руководство пользователя

Страница: 23 / 54

Cakes tool dark
on top or bottom
－
Cakes put into the oven before
preheating time is completed.
－
Rack position too high or low
Oven too hot.
－
Allow oven to preheat to the selected
temperature before placing food in the oven
－
Use proper rack position for baking needs.
Set oven temperature 25 °F lower than
recommended.
Cakes not done
in the center
－
Oven too hot
－
Incorrect pan size
－
Pan not centered in oven
－
Set oven temperature 25°F lower than
recommended
－
Use pan size suggested in recipe.
－
Use proper rack position and place so there is a
2" to 4"(5.1cm to 10.2cm) of space on all sides of
pan.
Cakes not level
－
Range not level.
－
Pan tool close to oven wall or
rack oven crowded.
－
Pan Wrapped
－
Place a marked glass measuring cup filled with
water on the center of the oven rack.If the water
level is uneven, refer to the installation instructions
for leveling the appliance.
－
Be sure to allow 2" to 4"(5.1cm to 10.2cm) of
clearance on all sizes of each pan in the oven.
－
Do not use pans that are dented or wrapped.
Foods not done
when cooking
time is up.
－
Oven too cool.
－
Oven over crowded.
－
Oven door opened too
frequently.
－
Set oven temperature 25°F higher than suggested
and bake for the recommended time.
－
Be sure to remove all pans from the oven except
the ones to be used for baking.
－
Open oven door only after shortest
recommended baking time.