Convection Baking
Use the Convection Bake feature when cooking on multiple racks is desired. The oven can be
programmed for Convection baking at any temperature between 300°F and 550°F. Convection
baking uses a fan to circulate the ov
en’s heat evenly and continuously within the oven (See
Figure 1). This improved heat distribution allows even cooking and browning results at a lower
temperature than conventional bake. It also gives better baking results when using 2 or 3 racks
at the same time. Breads and
pastries brown more evenly. Convection bake cooks most foods faster and more evenly than
conventional bake. For baking efficiency, the fan rotates slower in Convection
Bake than in Convection Roast.
Note: Allow up to 6 minutes for the convection fan to start rotating.
General Convection Bake Instruction
1. Adjust the cook time for desired doneness as needed. Time reductions will vary
depending on the amount and type of food to be cooked.
2. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated
air to circulate around the food. Food baked on pans with a dark finish will cook faster.
3. Make sure you set a temperature of 300°F minimum when using convection bake, or the
function will not start.
To set the oven to Convection Bake at 350°F
1. Arrange interior oven racks, place food in oven and close oven door.
2. Turn the selector control knob to Conv Bake. The corresponding indicator light will flash.
3. Turn the temperature control knob to 350. The indicator light will stop flashing and the oven
will begin to heat. A beep will sound once the oven reaches 350°F. The indicator light will remain
on until the Selector or Temperature control knob is turned to the Off position.
4. When baking is completed, turn the temperature and selector control knobs to Off
Содержание LRG
Страница 1: ...LRG Professional Gas Range User Manual...
Страница 2: ......
Страница 38: ...LRG3001U LRG3601U LRG4801U...
Страница 43: ......