!
Warning
Use proper flame size
—
Adjust flame size so it does not extend beyond the edge of the utensil
.
The use of undersized utensils will expose a portion of the burner flame to direct contact and
may result in ignition of clothing. Proper relation of utensil to flame will also improve cooking
efficiency.
!
Warning
Do not use stove top grills on the burner grates of sealed gas burners.
If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can
result in exposure to carbon monoxide levels above allowable current standards. This can be
hazardous to your health.
!
Caution
Electronic controllers can be damaged by cold temperatures.
When you use your appliance for the first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a temperature above 0°c/32°f for at least 3 hours
before connecting it to the power supply.
•
Use proper pan size.
This appliance is equipped with one or more surface burners of
different sizes. Select utensils having flat bottoms large enough to cover the surface burner. The
use of undersized utensils will expose a portion of the surface burner to direct contact and may
result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve
efficiency.
•
Utensil handles should be turned inward and not extend over adjacent surface burners.
—
To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil. The handle of the utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface burners.
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