Thor Kitchen LRG, Руководство пользователя

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Range Features
For most cooking, start on the highest control setting and then turn to a lower one to complete
the process. Use the chart below as a guide for determining proper flame size for various types
of cooking. The size and type of utensil used and the amount of food being cooked will influence
the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly.
If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will
brown so quickly that the center will be under cooked. Do not attempt to deep fat fry too much
food at once as the food will neither brown nor cook properly.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling
Medium Flame Maintain a slow boil; thicken sauces, gravies; steam
Low Flame Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat
and energy, and increases your risk of being burned by the flame.
Proper burner adjustments
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and
hardly visible in a well-lighted room. Each cone of flame should be steady and sharply defined.
Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions.