Garland Commercial Industries, Inc.
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road, Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfi eld Way, Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 020-8561-0433
Fax: 020-8848-0041
Item #:______________________________
Model: PS-(36)
Product Name: Performer S Series 36"
Medium-Duty Ranges
Specifi cation:
Medium-Duty Range, Model:____________, with total
BTU/Hr rating of :____________, when fueled by natural/
propane gas. Finish is to be stainless steel, front and sides. Unit
is to have 6" (152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Oven interior is to be
porcelainized with a heavy-duty, "keep cool" door handle.
Standard oven to come with a thermostat having temperature
range from Low to 500°F, (260°C). Oven interior is to have
one chrome plated oven rack and four-position rack guides.
Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot
and a one-piece, cast iron top grate over two open burners.
Griddles: are to be 5/8" (16mm), thick steel plate with 3" (76mm),
wide grease trough. Burners are to be rated 20,000 BTU/Hr
per burner. One burner per 12" (305mm), section.
Standard Features:
• Stainless steel front, sides, and front plate rail
• Stainless steel two piece backguard and plate shelf,
(easy to assemble)
• Large, durable control knobs
• 6" (152mm), chrome plated adjustable legs
• Pressure regulator; 3/4" (19mm), rear gas connection
• One year limited warranty on parts and labor,
(USA & Canada)
Standard on Applicable Models:
Open Burners
• One-piece, cast iron, lift-off top grate; each
12" (305mm), wide x 25" (635mm), deep
• Geometric burners with center pilot; 32,000 BTU/Hr per
burner, (NAT)/28,000 BTU/Hr (PRO) per burner
• Large capacity, removable, aluminized drip pan
Griddle,
(std on left, working depth: 20-1/2"/521mm)
• 5/8" (16mm) thick steel plate with manual valve control
• 3" (76mm), wide drip trough to internal grease drawer
• One burner every 12" (305mm), section, rated 20,000
BTU/Hr
Oven
• 26 1/4" wide x 22" deep x 13 1/2" high interior, (667mm x
559mm x 343mm)
• Steel burner, rated 35,000 BTU/Hr
• Th ermostat with temperature range of Low to 500°F, (260°C)
• Four-position removable rack guides
• One chrome plated oven rack
• Porcelainized oven interior (excluding top)
• Strong, keep-cool oven door handle
Optional Features:
❏
Th ermostat griddle control
❏
1" (25mm) thick griddle plate in lieu of 5/8" (16mm)
❏
Interconnecting gas line to range-mounted broiler,
(salamander or cheesemelter)
❏
Stainless steel, 5" (127mm), stub back
❏
Extra oven racks
❏
Casters; 6" (152mm), swivel casters, set of four; two locking
❏
Hot top in lieu of two open burners
❏
Stainless steel work surface in lieu of two open burners
❏
Grooved griddle
❏
Convection oven w/1725RPM, 1/3HP fan motor, three
chrome plated oven racks on three-position rack guides
❏
Cabinet base with or without stainless steel doors
❏
Stainless steel intermediate shelf in storage space
❏
Reverse griddle location, (right side)
❏
Stainless steel legs
❏
Flanged feet
Model PS-6-26
Pe
rfo
rm
er S S
eri
es 3
6" M
ed
iu
m
-D
ut
y R
an
ge
s
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
