EN - 8
HERE ARE SOME IDEAS GOURMET AND SIMPLE TO
LAUNCH:
-
Milk Ice Cream
Preparation
：
Store the freeze bowl in a freezer below -18
℃
for at least 12
hours.
Ingredients: 350ml milk, 100ml light milk, 50g sugar, 3 yolks Cooking
：
1.
Place yolks, sugar and light cream into a bowl and stir well;
2.
Pour the milk to a saucepan and heat until little bubbles start to appear.
Then pour the yolk mixture and stir well to cool down.
3.
Store the mixture into fridge(under freezing function) for 2~4 hours
before taking out
4.
Pour the mixture slowly into the machine for stirring
；
5.
20
～
40 minutes later, the ice cream is finished.
-
Pitaya Ice Cream
Preparation
：
Store the freeze bowl in a freezer below -18
℃
for at least 12
hours.
Ingredients
：
300ml milk
、
100ml light cream
、
1pc pitaya
、
50g sugar
Cooking
：
1.
Pill and dice the pitaya
；
2.
Mix the light cream, milk and sugar in food processor and whisk well;
3.
Add 1/2 pitaya and mix well
；
4.
Store the mixture into the fridge(under freezing function) for 2
～
4 hours
before taking out;
5.
Remove the freeze bowl from the freezer and assemble the unit before
using
；
6.
Pour the mixture slowly into the machine for stirring
；
7.
After about 15 minutes, open the lid, mix the remain pitaya to the freeze
bowl for stirring
8.
20-40 minutes later, the ice cream will be ready.
-
Banana Ice Cream
Preparation: Store the freeze bowl in a freezer below -18
℃
for at least 12
hours.
Ingredients: 1pc banana, 280ml milk, 100ml light cream, 2 yolks, 15ml lemon
juice, 60g sugar
Cooking:
1.
To make fine mixture of banana puree and lemon juice;
