EN - 11
2. Pour the milk to a saucepan and heat until little bubbles start to appear.
Then pour the yolk mixture and put some ormosia(the amount depends on
your taste), then stir well to cool down,.
3. Store the mixture into the fridge(under freezing function) for 2
～
4 hours
before taking out.
4. Pour the mixture slowly into the machine for stirring
；
5. 20
～
40 minutes later, the ice cream is finished.
-
Durian Ice Cream
Preparation: Store the freeze bowl in a freezer below -18
℃
for at least 12 hours.
Ingredients: 150g durian, 300ml milk, 120ml light cream, 2 yolks, 70g sugar
Cooking:
1. To make fine mixture of durian puree with some milk;
2. Place yolks, sugar and light cream into a bowl and stir well;
3. Pour the milk to a saucepan and heat until little bubbles start to appear.
Then pour the yolk mixture and stir well to cool down;
4. Add the banana puree to the cold milk mixture and stir well;
5. Store the mixture into the fridge(under freezing function) for 2
～
4 hours
before taking out;
6. Remove the freeze bowl from the freezer and assemble the unit before
using;
7. Pour the mixture slowly into the machine for stirring;
8. 20
～
40 minutes later
，
the ice cream is finished.
-
Tips
：
The fresh ice cream is soft, and if you prefer to a hard taste, just store the ice
cream and freeze bowl in the freezer for 2-3 hours.
CLEANING AND MAINTENANCE
1. Remove the paddle
④
with force from the top cover as figure below:
