Operation
en-us
21
Food
Function
Temperature °F
(°C)
Total cooking time
from sound signal
Boiling
Boiling potatoes
212 (100)
30-45
Cooking in a pressure cooker
Potatoes in a pressure cooker
250 (115)
10-20
Pasta and cereals
Food
Function
Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Rice
195 (90)
25-35
Polenta
185 (85)
3-8
Semolina pudding
185 (85)
5-10
Boiling
Pasta
212 (100)
7-10
Dumplings
212 (100)
6-15
Cooking in a pressure cooker
Rice in a pressure cooker
250 (115)
5-8
Soups
Food
Function
Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Instant creamy soups
195 (90)
10-15
Hervir
Home-made broths
212 (100)
60-90
Instant soups
212 (100)
5-10
Cooking in a pressure cooker
Home-made broths in a pressure cooker
250 (115)
20-30
Desserts
Food
Function
Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Rice pudding
185 (85)
40-50
Porridge
185 (85)
10-15
Chocolate pudding
185 (85)
3-5
Boiling
Compote
212 (100)
15-25
Deep-fat frying
Deep-fat frying jam-filled doughnuts
320 (160)
5-10
Deep-fat frying ring doughnuts
320 (160)
5-10
Deep-fat frying buñuelos
320 (160)
320 (160)
Frozen products
Food
Function
Temperature °F
(°C)
Total cooking time
from sound signal
Keeping warm, heating
Vegetables in cream sauce
160 (70)
160 (70)
Boiling