Operation
en-us
19
2.
The boiling point is set to 650 - 1300 ft (200 - 400 m) by
default. If your home is at an elevation between 650 and
1300 ft (200 and 400 m) above sea level, there is no
need to change the boiling point.
Note: The temperature level 212°F (100°C) is sufficient
for efficient boiling, even if the water does not boil very
quickly. However, you can change the boiling point. For
example, if you want it to boil more quickly, you can select
a lower altitude.
Setting the cooking sensor function
Requirement: The cooktop is turned on.
1.
Attach the wireless cooking sensor to the cookware.
"Wireless cooking sensor", Page 22
2.
Place a pot filled with sufficient liquid on the cooking
zone and cover it with a lid.
3.
Select the cooking zone.
4.
Press to select the cookware mode .
5.
Scroll to select .
6.
Press the symbol on the wireless cooking sensor.
7.
Set the desired temperature on the cooking zone dis-
play.
a
The cooking zone starts to heat up. The heat-up indica-
tor lights up gradually in the cooking zone display.
a
Once the set cooking temperature is reached, a signal
sounds and the heat-up indicator goes out.
8.
Remove the lid after the signal tone and add the food.
Keep the lid closed during the cooking process.
Note: When frying with a large amount of oil, do not cover
the pot with a lid.
Changing the temperature for the cooking sensor
function
You can increase or decrease the temperature by 1 -
10°F (1 - 5°C) while cooking with the cooking sensor
function.
1.
Touch the temperature setting in the cooking zone dis-
play.
2.
Touch .
3.
Select the desired temperature.
4.
Touch to confirm.
Turning the cooking sensor function off
1.
Touch the temperature setting in the cooking zone dis-
play.
2.
Touch to select a different cookware mode.
3.
Touch to confirm.
Cooking charts for the cooking sensor function
The following charts provide a selection of dishes and are sorted according to foods. Temperature and cooking time de-
pend on the quantity, condition and quality of the foods.
Meat
Food
Function
Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Sausages
195 (90)
10-20
Boiling
Meatballs
212 (100)
20-30
Stewing poultry
212 (100)
60-90
Viennese boiled beef
212 (100)
60-90
Cooking with a pressure cooker
