Operation
en-us
17
Using the transfer function
1.
The cookware is placed on a cooking zone and you
have made settings.
2.
Lift the cookware from the active cooking zone and set
it down on the new cooking zone.
a
lights up on the new cooking zone display.
3.
Touch on the new cooking zone to confirm the trans-
fer of settings.
4.
Select the new cooking zone to confirm the settings.
a
The settings are transferred. The original cooking zone
switches off.
5.11 Cooking sensor mode
The cooking sensor processes make cooking easy and
produce exceptional results.
How it works:
¡
A wireless cooking sensor is required to use this mode.
"Wireless cooking sensor", Page 22
. The wireless
cooking sensor forwards information about the tempera-
ture of the cookware to the control panel.
¡
The wireless cooking sensor measures the temperature
of the cookware continuously. The power level is con-
trolled and the right temperature is maintained at all
times. This prevents overheating and ensures perfect
results.
¡
Add your food once the selected temperature has been
reached. The temperature is maintained automatically.
You do not have to change the power level.
¡
The Cooking Sensor mode is available over the entire
cooking surface.
¡
You can use up to three cooking sensors at the same
time.
Advantages when using the cooking sensor function
¡
The cooking zone only heats up in order to maintain the
temperature. This saves energy. Oil or fat will not over-
heat.
¡
The temperature is continuously monitored. This pre-
vents the food from spilling over and you do not need to
change the temperature level.
¡
The cooking sensor mode informs you when the water
or oil has reached the optimal temperature for adding
the food; in some cases the food should be added at
the beginning, refer to the cooking chart.
General notes for using the cooking sensor function
¡
Use cookware with a thick, flat base. Do not use cook-
ware with a thin or domed base.
¡
Fill the cookware so that the contents reach high
enough to cover the cooking sensor's silicone patch.
¡
If you are frying with little oil using a frying pan, always
use the frying sensor function.
¡
Position the cookware in such a way that the wireless
cooking sensor is pointing towards the outer side of the
cooktop.
¡
Do not remove the wireless cooking sensor from the
cookware during cooking.
¡
Remove the wireless sensor from the cookware after
cooking. Take care as you do so because the wireless
cooking sensor can become very hot.
¡
Always cook with the lid on, except when you use the
function for frying with a large amount of oil in the
saucepan, 340°F (170°C).
¡
If no signal sounds, ensure that there is a lid on the con-
tainer. For optimum operation of the cooking sensor, we
recommend always using a lid, except when you use
the function for deep-fat frying with a large amount of oil
in a pot.
¡
Never leave oil unattended when it is being heated. Use
oil that is suitable for deep-fat frying. Do not mix differ-
ent cooking fats and oils, such as oil and lard. These
mixtures may foam up when they become hot.
¡
If you are not satisfied with the cooking result use more
water the next time, for example when boiling potatoes.
Use the recommended temperature level.
