en-us
Operation
20
Food
Function
Temperature °F
(°C)
Total cooking time
from sound signal
Stewing poultry
250 (115)
15-25
Viennese boiled beef
250 (115)
15-25
Deep-fat frying
Deep-fat frying chicken portions
340 (170)
10-15
Deep-fat frying meatballs
340 (170)
10-15
Fish
Food
Function
Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Braised fish
195 (90)
15-20
Deep-fat frying
Deep-fat frying fish in beer batter
340 (170)
340 (170)
Deep-fat frying breaded fish
340 (170)
10-15
Egg dishes
Food
Function
Temperature °F
(°C)
Total cooking time
from sound signal
Boiling
Boiled eggs
212 (100)
5-10
Vegetables and legumes
Food
Function
Temperature °F
(°C)
Total cooking time
from sound signal
Boiling
Broccoli
212 (100)
10-20
Cauliflower
212 (100)
10-20
Brussels sprouts
212 (100)
30-40
Green beans
212 (100)
15-30
Chickpeas
212 (100)
60-90
Peas
212 (100)
15-20
Lentils
212 (100)
45-60
Cooking in a pressure cooker
Vegetables in a pressure cooker
250 (115)
3-6
Chickpeas in a pressure cooker
250 (115)
25-35
White beans in a pressure cooker
250 (115)
25-35
Lentils in a pressure cooker
250 (115)
10-20
Deep-fat frying
Deep-fat frying breaded vegetables
340 (170)
4-8
Deep-fat frying vegetables in beer batter
340 (170)
4-8
Deep-fat frying breaded mushrooms
340 (170)
4-8
Deep-fat frying mushrooms in beer batter
340 (170)
4-8
Potatoes
Food
Function
Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Cooking potato dumplings
185 (85)
30-40