20
French Breads.
Method
1.
Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.
Place the bread pan into the breadmaker and close the lid.
3.
Press “Bread Type” to select the suggested setting given below each recipe.
4.
Select desired “Loaf Size” and press “Start”.
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sourdough Bread as the ingredients will spoil.
French Bread
500g
750g
1kg
Tandaco dry yeast
1
1
/
4
teaspoons
1
1
/
2
teaspoons
1
3
/
4
teaspoons
Plain flour
360g (2
1
/
4
cups)
520g (3
1
/
4
cups)
680g (4
1
/
4
cups)
Bread improver
3
/
4
teaspoon
1 teaspoon
1 teaspoon
Sugar
2 teaspoons
1 tablespoon
1 tablespoon
Salt
1
/
4
teaspoon
1
1
/
4
teaspoons
2 teaspoons
Margarine
1 tablespoon
1
1
/
2
tablespoons
2 tablespoons
Water
220mls
290mls
330mls
Select French Medium setting
Sourdough Bread
500g
750g
1kg
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
2
teaspoons
Wholemeal plain flour
320g (2
1
/
4
cups)
520g (3
1
/
4
cups)
620g (4
1
/
4
cups)
Bread improver
3
/
4
teaspoon
1 teaspoon
1 teaspoon
Sugar
1 teaspoon
1 tablespoon
2 tablespoons
Salt
1
/
4
teaspoon
1 teaspoon
1
1
/
2
teaspoons
Lemon juice
2 teaspoons
2 teaspoons
1 tablespoon
Plain yogurt
1
/
4
cup
1
/
2
cup
3
/
4
cup
Margarine
2 teaspoons
2 teaspoons
1 tablespoon
Water
100mls
200mls
250mls
Select French Medium setting
2961 Convection Bakehouse 30/5/02 2:50 PM Page 22