16
Roasted Red Pepper and
Cheese Bread
500g
750g
1kg
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Plain flour
320g (2 cups)
520g (3
1
/
4
cups)
680g (4
1
/
4
cups)
Bread improver
3
/
4
teaspoon
1 teaspoon
1 teaspoon
Skim milk powder
2 teaspoons
1 tablespoon
1 tablespoon
Sugar
2 teaspoons
1 tablespoon
1 tablespoon
Salt
1
/
4
teaspoon
1
1
/
2
teaspoons
2 teaspoons
Garlic, crushed
1
/
2
teaspoon
1 teaspoon
1 teaspoon
Dried basil
1 teaspoon
2 teaspoons
2 teaspoons
Roasted red capsicum, chopped
1
/
3
cup
1
/
4
cup
3
/
4
cup
Parmesan cheese
1
/
4
cup
1
/
4
cup
1
/
2
cup
Margarine
2 teaspoons
1 tablespoon
2 tablespoons
Water
220mls
290mls
415mls
Select Basic Medium, Light or Dark setting
2961 Convection Bakehouse 30/5/02 2:50 PM Page 18