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Contents.

Using your Convection Bakehouse safely ....................................................................................1-2

Getting to know your Convection Bakehouse ................................................................................3

The Control Panel ..............................................................................................................................4

Role of the ingredients ....................................................................................................................5

What ingredients to buy ..................................................................................................................6

Baking bread ..................................................................................................................................7-8

Using the Delay-Bake Timer..............................................................................................................8

Making dough ..................................................................................................................................9

Using the Pause Function ................................................................................................................9

Important measuring tips ................................................................................................................9

Handy Hints......................................................................................................................................10

Care and Cleaning ..........................................................................................................................11

Help Guide ......................................................................................................................................11

Recipes:

White bread....................................................................................................12-16

Whole wheat bread ......................................................................................17-19

French bread........................................................................................................20

Sweet bread....................................................................................................21-23

Breadmixes ....................................................................................................24-25

Dough only ....................................................................................................26-29

Yeast Free bread ............................................................................................30-31

Gluten Free bread ..........................................................................................32-33

Pasta Dough ..................................................................................................34-35

Kneading, Rising & Baking Cycle Times ........................................................................................36

Troubleshooting ........................................................................................................................37-38

12 Month Replacement Guarantee................................................................................................39

Sunbeam Appliance Service Centres ........................................................................................40-41

2961 Convection Bakehouse 30/5/02 2:50 PM Page 2

Содержание BM005

Страница 1: ...CONVECTIONBAKEHOUSE INSTRUCTION RECIPE BOOKLET AND GUARANTEE BM005 2961 Convection Bakehouse 30 5 02 2 50 PM Page 1 ...

Страница 2: ...ction 9 Important measuring tips 9 Handy Hints 10 Care and Cleaning 11 Help Guide 11 Recipes White bread 12 16 Whole wheat bread 17 19 French bread 20 Sweet bread 21 23 Breadmixes 24 25 Dough only 26 29 Yeast Free bread 30 31 Gluten Free bread 32 33 Pasta Dough 34 35 Kneading Rising Baking Cycle Times 36 Troubleshooting 37 38 12 Month Replacement Guarantee 39 Sunbeam Appliance Service Centres 40 4...

Страница 3: ...ly touched during operation baking may stop 5 Place the unit at least two inches away from walls as walls may become discoloured After use 1 Always unplug the unit at the power outlet after use and before cleaning 2 Use oven mitts or a pot holder when taking out the baking pan after baking 3 Allow the breadmaker to cool down before cleaning or storing 4 Read instructions before cleaning Do not imm...

Страница 4: ...that it will not drape over the benchtop where it can be pulled by children or tripped over accidentally 6 Electrical power If the electric circuit is overloaded with other appliances your breadmaker may not operate properly The breadmaker should be operated on a separate electrical circuit from other operating appliances 7 For safety reasons and to avoid maintenance by unskilled persons some appl...

Страница 5: ...ugh for pizza brioche foccacia and numerous other breads pastries 3 loaf sizes 500g 750g and 1kg Suits all families and appetites 13 hour time delay Pre set your breadmaker and fresh bread is ready when you want it You can even wake up to freshly baked bread Crust colour options Choose from light medium or dark crust colour on the basic bread setting to suit your own personal tastes Rapid bake set...

Страница 6: ...or further instructions on using the Pause function Bread settings Your breadmaker has 8 cycles to choose from Press the Bread Type button to select one of these choices The flashing light will indicate your choice and the cycle time will appear in the display window BASIC BREAD You have a choice of basic bread with 3 crust colours basic medium basic light or basic dark The Bakehouse lets you choo...

Страница 7: ...ts of your bread may vary Flour In order for the bread to rise the flour has to have a high protein content Sunbeam recommends the use of good quality plain or bread flour Recommended brands are listed on page 6 Do not use self raising flour Unlike white flour whole wheat flour contains bran and wheat germ which inhibit rising Wheat breads therefore tend to be heavier in texture and smaller in siz...

Страница 8: ...are given in each recipe Mauripan Rapid Rise Yeast does not require the use of a Bread Improver Use the suggested amounts below when using this yeast 500g loaf 13 4 teaspoons Mauripan Rapid Rise Yeast 750g loaf 1 x 10g sachet Mauripan Rapid Rise Yeast 1kg loaf 1 x 10g sachet Mauripan Rapid Rise Yeast Bread mixes A variety of bread mixes such as Weston Milling Kitchen Collection can be used in your...

Страница 9: ...the total time will appear in the display window Select your desired loaf size by pressing the Loaf Size button until the light for your chosen size illuminates If you wish to delay bread baking set the Delay Bake timer To do this see instructions on page 8 Do not use the programmable timer for recipes which use perishable ingredients such as eggs fresh milk and cheese as these will spoil To start...

Страница 10: ...ctions on page 7 until you get to the section If you wish to delay bread baking 2 Set the Delay bake programmable timer by pressing the Timer button until you reach the number of hours and minutes from now that you want your bread or dough to be ready The timer will only go up in increments of 15 minutes 3 Press the Start pause button to start the cycle The timer will start counting down When the ...

Страница 11: ...d nuts are added later after the machine has completed the first knead The machine will beep to let you know it is time to add fruit or nuts If they are added before the fruit and nut beep the fruit will be pureed due to excessive kneading 9 Important Measuring Tips Making dough The dough cycle allows you to create a variety of doughs to shape by hand and then bake in a conventional oven Follow th...

Страница 12: ...e quickly to prevent bread from sinking Crust colour It is normal for the top of the bread to be lighter in colour than the sides Different combinations of ingredients can encourage or discourage browning If you would like the top crust to be slightly darker brush a little oil or beaten egg yolk over the top of the bread during the last half hour of baking Baking at high altitudes At high altitude...

Страница 13: ... and wipe dry before your next use To clean the kneading blade The kneading blade is removable for easy cleaning Wipe over kneading blade with a damp cloth after each use If the kneading blade is difficult to remove fill the baking pan with a little warm water and allow the kneading blade to soak for a few minutes To clean the baking pan Wipe baking pan clean with a damp cloth and dry thoroughly D...

Страница 14: ... result Always record the amounts you try so that you can adjust the recipe to your own liking You may find inconsistencies in the taste texture and appearance of the bread you bake in the Convection Bakehouse This is quite normal and is normally due to the ingredients being used To avoid disappointment please read our list of recommended ingredients on page 6 before attempting any of the recipes ...

Страница 15: ...Sugar 2 teaspoons 1 tablespoon 1 tablespoon Salt 1 4 teaspoon 11 2 teaspoons 2 teaspoons Margarine 2 teaspoons 1 tablespoon 2 tablespoons Water 220mls 290mls 415mls Select Basic Medium Light or Dark setting Garlic Herb Bread 500g 750g 1kg Tandaco dry yeast 11 2 teaspoons 11 2 teaspoons 11 2 teaspoons Plain flour 320g 2 cups 520g 31 4 cups 680g 41 4 cups Bread improver 3 4 teaspoon 1 teaspoon 1 tea...

Страница 16: ...easpoons 1 tablespoon 2 tablespoons Sugar 2 teaspoons 1 tablespoon 1 tablespoon Salt 1 4 teaspoon 11 2 teaspoons 2 teaspoons Sundried tomatoes chopped 1 tablespoon 2 tablespoons 2 tablespoons Olives chopped 1 tablespoon 2 tablespoons 2 tablespoons Margarine 2 teaspoons 1 tablespoon 2 tablespoons Water 220mls 290mls 415mls Select Basic Medium Light or Dark setting Salami Cheese Bread 500g 750g 1kg ...

Страница 17: ...ons 1 tablespoon 1 tablespoon Salt 1 4 teaspoon 11 2 teaspoons 2 teaspoons Poppy seeds 1 tablespoon 2 tablespoons 2 tablespoons Grated lemon rind 1 tablespoon 2 tablespoons 2 tablespoons Margarine 2 teaspoons 1 tablespoon 2 tablespoons Water 220mls 290mls 415mls Select Basic Medium Light or Dark setting Bacon Beer Bread 500g 750g 1kg Tandaco dry yeast 11 2 teaspoons 11 2 teaspoons 11 2 teaspoons P...

Страница 18: ...n 1 tablespoon Sugar 2 teaspoons 1 tablespoon 1 tablespoon Salt 1 4 teaspoon 11 2 teaspoons 2 teaspoons Garlic crushed 1 2 teaspoon 1 teaspoon 1 teaspoon Dried basil 1 teaspoon 2 teaspoons 2 teaspoons Roasted red capsicum chopped 1 3 cup 1 4 cup 3 4 cup Parmesan cheese 1 4 cup 1 4 cup 1 2 cup Margarine 2 teaspoons 1 tablespoon 2 tablespoons Water 220mls 290mls 415mls Select Basic Medium Light or D...

Страница 19: ...1 teaspoon 1 teaspoon Skim milk powder 1 teaspoon 2 tablespoons 3 tablespoons Brown sugar 1 tablespoon 11 2 tablespoons 2 tablespoons Salt 1 2 teaspoon 11 2 teaspoons 2 teaspoons Margarine 1 tablespoon 11 2 tablespoons 2 tablespoons Water 250mls 310mls 415mls Select Wheat Light or Medium setting Crunchy Wheat and Honey Bread 500g 750g 1kg Tandaco dry yeast 11 2 teaspoons 11 2 teaspoons 11 2 teaspo...

Страница 20: ...1 2 cup Select Wheat Light or Medium setting Soy and Linseed Bread 500g 750g 1kg Tandaco dry yeast 11 2 teaspoons 11 2 teaspoons 11 2 teaspoons Plain flour 160g 1 cup 200g 11 4 cups 360g 21 4 cups Wholemeal plain flour 160g 1 cup 320g 2 cups 320g 2 cups Bread improver 3 4 teaspoon 1 teaspoon 1 teaspoon Skim milk powder 1 teaspoon 2 tablespoons 3 tablespoons Brown sugar 1 tablespoon 11 2 tablespoon...

Страница 21: ... tablespoons Water 250mls 320mls 420mls Select Wheat Light or Medium setting Pumpernickle Bread 500g 750g 1kg Tandaco dry yeast 11 2 teaspoons 11 2 teaspoons 11 2 teaspoons Wholemeal plain flour 200g 11 4 cups 400g 21 2 cups 520g 31 4 cups Rye flour 120g 3 4 cup 120g 3 4 cup 160g 1 cup Bread improver 3 4 teaspoon 1 teaspoon 1 teaspoon Salt 1 2 teaspoon 11 2 teaspoons 2 teaspoons Treacle 1 tablespo...

Страница 22: ...cups Bread improver 3 4 teaspoon 1 teaspoon 1 teaspoon Sugar 2 teaspoons 1 tablespoon 1 tablespoon Salt 1 4 teaspoon 11 4 teaspoons 2 teaspoons Margarine 1 tablespoon 11 2 tablespoons 2 tablespoons Water 220mls 290mls 330mls Select French Medium setting Sourdough Bread 500g 750g 1kg Tandaco dry yeast 11 2 teaspoons 11 2 teaspoons 2teaspoons Wholemeal plain flour 320g 21 4 cups 520g 31 4 cups 620g ...

Страница 23: ...tablespoons Brown Sugar 1 tablespoon 2 tablespoons 2 tablespoons Salt 1 teaspoon 11 2 teaspoons 2 teaspoons Margarine 1 tablespoon 1 tablespoon 2 tablespoons Cinnamon 1 teaspoon 2 teaspoons 21 2 teaspoons Water 190mls 250mls 310mls Mix ins Sultanas 1 2 cup 1 2 cup 3 4 cup Select Basic Light setting Chocolate Bread 500g 750g 1kg Tandaco dry yeast 11 2 teaspoons 2teaspoons 2teaspoons Plain flour 320...

Страница 24: ...over 3 4 teaspoon 1 teaspoon 1 teaspoon Skim milk powder 1tablespoon 2 tablespoons 2 tablespoons Honey 2 tablespoons 1 4 cup 1 2 cup Salt 1 teaspoon 11 2 teaspoons 2 teaspoons Rolled oats 1 3 cup 1 2 cup 1 2 cup Margarine 1 tablespoon 2 tablespoons 2 tablespoons Water 160mls 270mls 400mls Select Basic Light setting Apple Spice Bread 500g 750g 1kg Tandaco dry yeast 11 2 teaspoons 2teaspoons 2teaspo...

Страница 25: ...spoon 1 tablespoon 11 2 tablespoons Brown sugar 1 tablespoon 2 tablespoons 2 tablespoons Salt 1 teaspoon 11 2 teaspoons 2 teaspoons Ground nutmeg 1 teaspoon 2 teaspoons 21 2 teaspoons Apricots chopped 1 2 cup 2 3 cup 3 4 cup Margarine 1 tablespoon 1 tablespoon 2 tablespoons Water 190mls 250mls 310mls Select Basic Light setting Mixed Fruit Bread 500g 750g 1kg Tandaco dry yeast 11 2 teaspoons 2teasp...

Страница 26: ...eriment with measurements to obtain optimum results White breadmix recipes Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press Bread Type to select the suggested setting given below each recipe 4 Select desired Loaf Size and press Start Bread will be baked in the number of hours in...

Страница 27: ...e number of hours indicated NB All wheat cycles begin with a 30 minute pre heat of ingredients No blade movement occurs in the pan during this pre heat Defiance Wholemeal and Grain Breadmix 750g 1kg Yeast 1teaspoons 11 4 teaspoons Breadmix 600g 33 4 cups 800g 5 cups Water 320mls 420mls Select Wheat Light or Medium setting Kitchen Collection Wholemeal Breadmix 750g 1kg Yeast 2 sachets 11 2 sachets ...

Страница 28: ...l each piece into a 20cm rope Place 2 5cm apart on baking tray Cover and allow dough to rise for 30 minutes or until puffy 3 Beat water with the egg white brush dough Sprinkle with sesame seeds Bake for 25 minutes or until breadsticks are golden brown Makes 30 Bread rolls Dough Topping Tandaco dry yeast 21 2 teaspoons margarine melted Plain flour 520g 31 4 cups Bread improver 3 4 teaspoon Sugar 1 ...

Страница 29: ...oll to seal Cut into 2 5cm slices and place in pan 3 Cover and allow to rise for 11 4 hours or until doubled in size 4 Place in pre heated oven and bake for 30 minutes or until golden brown Lightly drizzle with glaze Glaze Mix 1 2 cup icing sugar 1 4 teaspoon vanilla essence and 2 tablespoons milk until thin enough to drizzle Pizza Dough Dough Tandaco dry yeast 21 2 teaspoons Plain flour 480g 3 cu...

Страница 30: ... 1 2 cup Plain flour 520g 31 4 cups Water 80mls Brown sugar 1 4 cup Sugar 2 teaspoons Salt 1 2 teaspoon Nutmeg 1 2 teaspoon Glaze Sultanas 3 4 cup Egg 1 x 60g Water 2 tablespoons Margarine 2 tablespoons Sugar 2 tablespoons Water 310mls Gelatine 1 teaspoon 1 Remove completed dough from bread pan Line a baking tray with baking paper Heat oven to 180 C 2 Knead dough on a floured surface until elastic...

Страница 31: ...ntil golden brown Calzones Dough Pesto Filling Tandaco dry yeast 21 2 teaspoons 6 sundried tomatoes Plain flour 400g 21 2 cups 6 tablespoons pesto Sugar 1 teaspoon 11 2 cups shredded mozzarella Salt 1 2 teaspoon 1 cup mushrooms sliced Olive Oil 1 tablespoon 3 4 cup chopped bacon Water 250mls salt pepper to taste 1 egg lightly beaten 1 Remove completed dough from bread pan Line a baking tray with g...

Страница 32: ...ly add the dry ingredients scraping down sides with a plastic spatula if necessary Close lid and allow the breadmaker to complete bread cycle Capsicum and Cheese Bread Dry Ingredients Wet Ingredients Flour 400g Oil 31 2 tablespoons Sugar 11 2 tablespoons Eggs 2 x 60g Salt 1 4 teaspoon Buttermilk 150mls Baking powder 21 2 teaspoons Roasted red capsicum chopped 1 4 cup Parmesan 1 4 cup Banana and Pe...

Страница 33: ...ls Baking powder 21 2 teaspoons Dates chopped 1 4 cup Walnuts ground 1 4 cup Olive and Onion Bread Dry Ingredients Wet Ingredients Flour 400g Oil 3 tablespoons Sugar 2tablespoons Eggs 1 x 60g Salt 1 4 teaspoon Milk 150mls Bicarbonate of Soda 21 2 teaspoons Onions chopped 1 4 cup Olives chopped 2tablespoons 2961 Convection Bakehouse 30 5 02 2 50 PM Page 33 ...

Страница 34: ...ith a plastic spatula and gently shake out from bread pan Allow the bread to cool completely before slicing Method 1 Combine dry ingredients in a large bowl Combine the wet ingredients in a small bowl Gently fold the wet mixture into the dry ingredients Place the mixture into the bread pan 2 Place the bread pan into the breadmaker Select the Rapid Medium setting and press Start Close lid and allow...

Страница 35: ...Water 425mls White rice flour 200g Brown rice flour 100g Skim milk powder 1 4 cup Xanthan or guar gum 31 2 teaspoons Onion minced 1 tablespoon Poppy seeds 1 tablespoon Celery seeds 11 2 teaspoons Cheddar cheese grated 1 2 cup Cardamon Flavoured Fruit Bread Dry Ingredients Wet Ingredients Dry yeast 21 4 teaspoons Eggs 3 x 60g White rice flour 200g Cider vinegar 11 2 teaspoons Tapioca flour 40g Cano...

Страница 36: ...gh recipe Pumpkin and Cheese Ravioli 1 quantity pasta dough Filling 150g pumpkin skin removed baked and mashed 100g ricotta mashed Salt and pepper to taste 300g breadcrumbs Pinch of nutmeg 1 teaspoon minced garlic 1 Combine all filling ingredients in a large bowl Mix well to combine If the mixture appears too dry add an egg to combine Season to taste with salt and pepper 2 Divide dough into 4 port...

Страница 37: ...ll the pasta through the fettucini guide to cut pasta 2 Bring a large saucepan of water to the boil Add 1 tablespoon of oil and cook fettucini for 5 8 minutes or until al dente Serve with fresh tomato sauce Tomato Sauce 1 Place the oil and onion in an electric frypan and cook until the onion is transparent 2 Puree tomatoes in a small bowl and add to frypan Add tomato paste and salt and pepper to t...

Страница 38: ...5 5 5 2 5 2nd knead 22 22 22 25 25 22 13 22 Rise 1 40 40 40 75 75 40 30 45 Punch 2 sec 2 sec 2 sec 20 sec 20 sec 2 sec 2 sec Rest 15 15 Shape 2 sec 2 sec Punch Rise 2 45 45 45 55 55 45 40 BAKE 1st stage 50 70 90 60 65 65 65 2nd stage 5 5 5 5 5 5 5 TOTAL 3 05 hrs 3 25 hrs 3 45 hrs 4 39 hrs 4 44 hrs 3 20 hrs 2 48 hrs 1 30 hrs cycle All times in minutes unless otherwise specified 36 2961 Convection B...

Страница 39: ...37 Troubleshooting The Machine Questions Please call us toll free on Aust 1800 025 059 NZ 0800 505 570 2961 Convection Bakehouse 30 5 02 2 50 PM Page 39 ...

Страница 40: ...38 Troubleshooting The Recipes Questions Please call us toll free on Aust 1800 025 059 NZ 0800 505 570 NOTE For optimum results weigh all ingredients 2961 Convection Bakehouse 30 5 02 2 50 PM Page 40 ...

Страница 41: ...t handling used in accordance with instructions This Replacement Guarantee excludes breakables such as glass or ceramic items and normal wear and tear In Australia this Sunbeam Replacement Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practices Act 1974 and State and Territory legislation Sunbeam Appliance Service Centres throughout Australia ...

Страница 42: ... 03 9459 9848 Malvern All Appliance Service Sales 196 Glenferie Rd 3144 03 9576 1600 Mildura A G J A Hartlett 96A Eighth St 3500 03 5023 5661 Morwell Webster s Appliance Service Centre 03 5134 3543 Bldg 2 Lot 5 Vestan Drive 3840 Shepparton J J Alford Appliance Service Centre 69 McLennan St 3629 03 5825 3140 Swan Hill Swan Hill Appliance Service 03 5032 3262 Drummond House Beveridge St 3585 Warrnam...

Страница 43: ...runui Electrical Services 91 Hakiaha St 07 895 7993 Taranaki Waitara Des O Connor Electrical 8 Fox St Okato Taranaki 06 752 4999 Rangitikei Wanganui Home Appliance Doctors Cnr Guyton Saint Hill St 06 348 8520 Manuwatu North Palmerston Leader Watt Ltd 153 163 Rangitikei St 06 356 5123 B M Electrical Cnr Princess Dahila St s 06 356 4466 Horowhenua Paraparaumu K S Appliances 43B Seaview Rd 04 298 678...

Страница 44: ...CONVECTIONBAKEHOUSE INSTRUCTION RECIPE BOOKLET AND GUARANTEE BM005 2961 Convection Bakehouse 30 5 02 2 50 PM Page 44 ...

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