17
Wholemeal Breads.
Method
1.
Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.
Place the bread pan into the breadmaker and close the lid.
3.
Press “Bread Type” to select the suggested setting given below each recipe.
4.
Select desired “Loaf Size” and press “Start”.
Bread will be baked in the number of hours indicated.
N.B. All wheat cycles begin with a 30 minute pre-heat of ingredients. No blade movement occurs in the
pan during this pre-heat.
Wholemeal Bread
500g
750g
1kg
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Wholemeal plain flour
320g (2 cups)
520g (3
1
/
4
cups)
680g (4
1
/
4
cups)
Bread improver
3
/
4
teaspoon
1 teaspoon
1 teaspoon
Skim milk powder
1 teaspoon
2 tablespoons
3 tablespoons
Brown sugar
1 tablespoon
1
1
/
2
tablespoons
2 tablespoons
Salt
1
/
2
teaspoon
1
1
/
2
teaspoons
2 teaspoons
Margarine
1 tablespoon
1
1
/
2
tablespoons
2 tablespoons
Water
250mls
310mls
415mls
Select Wheat Light or Medium setting
Crunchy Wheat and
Honey Bread
500g
750g
1kg
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Wholemeal plain flour
320g (2 cups)
520g (3
1
/
4
cups)
680g (4
1
/
4
cups)
Bread improver
3
/
4
teaspoon
1 teaspoon
1 teaspoon
Skim milk powder
1 teaspoons
2 tablespoons
3 tablespoons
Honey
1 tablespoon
3 tablespoons
3 tablespoons
Salt
1
/
2
teaspoon
1
1
/
2
teaspoons
2 teaspoons
Slivered almonds
1
/
3
cup
1
/
2
cup
1
/
2
cup
Margarine
1 tablespoon
1
1
/
2
tablespoons
2 tablespoons
Water
250mls
310mls
415mls
Select Wheat Light setting
2961 Convection Bakehouse 30/5/02 2:50 PM Page 19