14
Tomato and Basil Bread
500g
750g
1kg
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Plain flour
320g (2 cups)
520g (3
1
/
4
cups)
680g (4
1
/
4
cups)
Bread improver
3
/
4
teaspoon
1 teaspoon
1 teaspoon
Skim milk powder
2 teaspoons
1 tablespoon
2 tablespoons
Sugar
2 teaspoons
1 tablespoon
1 tablespoon
Salt
1
/
4
teaspoon
1
1
/
2
teaspoons
2 teaspoons
Tomato paste
2 teaspoons
1 tablespoon
1 tablespoon
Fresh chopped basil
1 teaspoon
1 tablespoon
1 tablespoon
Margarine
2 teaspoons
1 tablespoon
2 tablespoons
Water
220mls
290mls
415mls
Select Basic Medium, Light or Dark setting
Olive & Sundried Tomato Bread
500g
750g
1kg
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Plain flour
320g (2 cups)
520g (3
1
/
4
cups)
680g (4
1
/
4
cups)
Bread improver
3
/
4
teaspoon
1 teaspoon
1 teaspoon
Skim milk powder
2 teaspoons
1 tablespoon
2 tablespoons
Sugar
2 teaspoons
1 tablespoon
1 tablespoon
Salt
1
/
4
teaspoon
1
1
/
2
teaspoons
2 teaspoons
Sundried tomatoes, chopped
1 tablespoon
2 tablespoons
2 tablespoons
Olives, chopped
1 tablespoon
2 tablespoons
2 tablespoons
Margarine
2 teaspoons
1 tablespoon
2 tablespoons
Water
220mls
290mls
415mls
Select Basic Medium, Light or Dark setting
Salami Cheese Bread
500g
750g
1kg
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Plain flour
320g (2 cups)
520g (3
1
/
4
cups)
680g (4
1
/
4
cups)
Bread improver
3
/
4
teaspoon
1 teaspoon
1 teaspoon
Skim milk powder
2 teaspoons
1 tablespoon
1 tablespoon
Sugar
2 teaspoons
1 tablespoon
1 tablespoon
Salt
1
/
4
teaspoon
1
1
/
2
teaspoons
2 teaspoons
Salami, chopped
2
/
3
cup
2
/
3
cup
2
/
3
cup
Mozarella cheese
1
/
3
cup
1
/
3
cup
1
/
3
cup
Oregano, dried
1
/
4
teaspoon
1
/
2
teaspoon
1 teaspoon
Margarine
2 teaspoons
1 tablespoon
2 tablespoons
Water
220mls
290mls
415mls
Select Basic Medium, Light or Dark setting
2961 Convection Bakehouse 30/5/02 2:50 PM Page 16