Kneading, Rising & Baking Cycle Times.
STAGE
Basic
Basic
Basic
Whole
Whole
French
Rapid
Dough
Light
Medium
Dark
Wheat
Wheat
Medium
Medium
Light
Medium
Preheat
30
30
Pre Knead
3
3
3
3
3
3
3
3
1st knead
15
15
15
6
6
15
10
15
Rest
5
5
5
5
5
5
2
5
2nd knead
22
22
22
25
25
22
13
22
Rise 1
40
40
40
75
75
40
30
45
Punch
2 sec
2 sec
2 sec
20 sec
20 sec
2 sec
2 sec
Rest
15
15
Shape
2 sec
2 sec
Punch
Rise 2
45
45
45
55
55
45
40
BAKE
1st stage
50
70
90
60
65
65
65
2nd stage
5
5
5
5
5
5
5
TOTAL
3.05 hrs 3.25 hrs
3.45 hrs
4.39 hrs
4.44 hrs
3.20 hrs
2.48 hrs
1.30 hrs
cycle
All times in minutes unless otherwise specified.
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2961 Convection Bakehouse 30/5/02 2:50 PM Page 38