21
Sweet Breads.
Method
1.
Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.
Place the bread pan into the breadmaker and close the lid.
3.
Press “Bread Type” to select the suggested setting given below each recipe.
4.
Select desired “Loaf Size” and press “Start”.
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sweet breads as the ingredients will spoil.
Cinnamon Raisin Bread
500g
750g
1kg
Tandaco dry yeast
1
1
/
2
teaspoons
2
teaspoons
2
teaspoons
Plain flour
360g (2
1
/
4
cups)
480g (3 cups)
680g (4
1
/
4
cups)
Bread improver
3
/
4
teaspoon
1 teaspoon
1 teaspoon
Skim milk powder
1 tablespoon
1 tablespoon
1
1
/
2
tablespoons
Brown Sugar
1 tablespoon
2 tablespoons
2 tablespoons
Salt
1 teaspoon
1
1
/
2
teaspoons
2 teaspoons
Margarine
1 tablespoon
1 tablespoon
2 tablespoons
Cinnamon
1 teaspoon
2 teaspoons
2
1
/
2
teaspoons
Water
190mls
250mls
310mls
Mix-ins
Sultanas
1
/
2
cup
1
/
2
cup
3
/
4
cup
Select Basic Light setting
Chocolate Bread
500g
750g
1kg
Tandaco dry yeast
1
1
/
2
teaspoons
2
teaspoons
2
teaspoons
Plain flour
320g (2 cups)
480g (3 cups)
520g (3
1
/
4
cups)
Bread improver
3
/
4
teaspoon
1 teaspoon
1 teaspoon
Skim milk powder
1 tablespoon
2 tablespoons
2 tablespoons
Sugar
1
1
/
2
tablespoons
2 tablespoons
3 tablespoons
Salt
1 teaspoon
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Cocoa
2 teaspoons
1 tablespoon
1
1
/
2
tablespoons
Margarine
1 tablespoon
2 tablespoons
2 tablespoons
Water
160mls
250mls
310mls
Mix-ins
Choc chips
1
/
2
cup
3
/
4
cup
1 cup
Select Basic Light setting
2961 Convection Bakehouse 30/5/02 2:50 PM Page 23