15
STARTING
5.5 FILLING AND EMPTYING THE
HOPPER
In order to safely and quickly fill the hoppers, the best way
is using a worm drive. A hydraulic crane can also be used to
raise the BIG BAG above the hopper in order to fill it. Check
that the whole bag volume fits into the hopper. To secure
the BIG BAG to the crane, follow the instructions provided by
the its manufacturer.
IMPORTANT:
BEFORE FILLING THE HOPPER,
MAKE SURE IT DOES NOT CONTAIN ANY SEED
RESIDUES OR OBJECTS. IF STHEY EXIST, THE
HOPPER NEEDS TO BE EMPTIED AND CLEANED.
BEFORE FILLING THE HOPPER, MAKE SURE THE
EMPTYING TRAPDOORS ARE CLOSED.
To
FILL
the hopper, follow these steps:
1-
Pull the safety trigger (Fig. 15) to free the hopper’s ladder.
Next, pull the ladder untill it is horizontal (Fig. 16).
2-
Free the piece that secures the hopper’s folding cover (Fig.
17).
Fig. 15
Fig. 16
Fig. 17
3-
Take the handle and insert it at the folding point placed at
the end of the hopper’s cover (Fig. 18). Turn it to fold the
cover over (Fig. 19).
Fig. 19
Fig. 18
4-
Fill the hopper with seeds.
5-
Once the hopper has been filled, fold the hopper’s cover,
put the handle away and fold the hopper’s ladder back to
its place.
FOLD THE LADDER AFTER FILLING OR EXAMI-
NATING THE HOPPER.
To
EMPTY
the hopper, follow these steps:
1-
Place a container or a sack in front ot the metering unit’s
emptying trapdoor (Fig. 20).
2-
Pull and turn the handle to open the trapdoor and empty
the hopper (1, Fig. 20).
3-
When the hopper is empty, close the trapdoor by turning
the handle (1, Fig. 20).
Fig. 20
1
For a
QUICK EMPTY
of the hopper, follow these steps:
1-
Loosen the knobs (2, Fig. 21) and remove the lid.
Fig. 21
2
2-
Once the seeds stop falling, place the lid and the knobs
back (Fig. 21).
Fig. 22
IN CASE NO SEEDS ARE FALLING, CHECK THAT
THE LID WHICH ALLOWS THE SEEDS TO ENTER
TO THE METERING UNIT IS OPEN (FIG. 22).
Содержание 600/43
Страница 40: ......
Страница 41: ...41 NOTES 12 NOTES DATE NOTES ...
Страница 42: ...42 NOTES DATE NOTES ...
Страница 43: ......
Страница 44: ...WWW INTEGRUM ES ...