Simonelli APPIA II, Руководство пользователя

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34
ENGLISH
6.3
MAKING COFFEE
Unhitch the filter-holder and fill it with one or
two doses of ground coffee depending on the
filter used.
Fig. 21
Press the coffee with the provided coffee
presser, dust off any coffee residue from the rim
of the filter (this way the rubber gasket will last
longer).
Insert the filter in its unit.
Press the desired coffee button:
By starting up the coffee brewing procedure the
unit’s pump is activated and the unit’s solenoid
valve is opened.
By pressing it, the button will turn on and signal
the operation
NOTE: when in pause, leave the filter-holder
inserted in the unit so that it will keep
warm. To guarantee the utmost thermic
stability during use, the delivery units
are thermo-compensated with com-
plete hot water circulation.
To use steam just pull or push the provided
lever (Fig. 22).
By pulling it completely the lever will hold a
position of maximum delivery; by pushing it, the
lever will automatically give way.
The two steam nozzles are articulated to guar-
antee their easy use.
6.4
USING STEAM
While using the steam nozzle, you must pay
attention to not place your hands beneath it
or touch just after it has been used.
6.5
MAKING CAPPUCCINO
To obtain the typical cappuccino foam, immerse
the nozzle all the way into a container 1/3 full of
milk (preferably cone-shaped). Turn on the
steam. Before the milk starts to boil, pull the
nozzle slightly up and lightly move it vertically
across the surface of the milk. When you have
completed the procedure, clean the nozzle
carefully with a soft cloth.
1 small coffee
2 small coffees
1 long coffee
2 long coffees
CAUTION
RISK OF BURNS OR SCALDING
NOTE : The utilisation of the steam lance must
always be preceded by discharging the
condensate for at least 2 seconds.
Fig. 22
Fig. 23