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2 MAINTENANCE
2.1
Adjustments
For the appliance to operate correctly and efficiently it is
recommended that the User calls upon the services of a
Professionally Qualified Technician to carry out
ANNUAL
maintenance.
m
CAUTION
Maintenance interventions must ONLY be carried out
by professionally qualified personnel who will follow
the indications provided in the INSTALLATION AND
MAINTENANCE MANUAL.
2.2
External cleaning
a
WARNING
– Should it be necessary to access the areas in the
bottom part of the appliance, make sure that the
system components and pipes are not hot (risk of
burning).
– Before performing any maintenance, put on
protective gloves.
2.2.1
Cleaning the cladding
When cleaning the cladding, use a cloth dampened with soap
and water or alcohol for stubborn marks.
d
IT IS FORBIDDEN
to use abrasive products.
3 DISPOSAL
3.1
Disposal of the equipment (European
Directive 2002/96/CE)
Once it reaches the end of its operating life, the equipment
MUST BE RECYCLED in line with current legislation.
It can be handed over to recycling centres, if there are any, or to
retailers that offer this service.
Recycling prevents potential damage to the environment and
health. It allows to recover a number of recyclable materials,
with considerable savings in terms of money and energy.
d
IT IS FORBIDDEN
dispose of the product with urban waste.
