shelolab SMO5HP-2, Руководство по эксплуатации и установке

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USER MAINTENANCE
Disinfecting
Disinfect the oven if algae, mold, bacteria, or other biological contaminants are an issue. For
maximum effectiveness, disinfection procedures are typically performed after cleaning.
Keep the following points in mind when disinfecting the oven:
•
Turn off and unplug the unit to safeguard against electrical hazards.
•
Disinfect the oven chamber using commercially available disinfectants that are non-
corrosive, non-abrasive, and suitable for use on stainless steel and glass surfaces. Contact
your local Site Safety Officer for detailed information on which disinfectants are compatible
with your applications.
•
If permitted by your protocol, remove all removable interior accessories (shelving and other
non-attached items) from the chamber when disinfecting.
•
Disinfect all surfaces in the chamber, making sure to thoroughly disinfect the corners.
Exercise care to avoid damaging the sensor probes.
•
When disinfecting external surfaces, use disinfectants that will not damage painted metal,
glass, and plastic.
D
OOR
G
ASKETS AND
C
HAMBER
I
NTEGRITY
Periodically, inspect the door latch, trim, catch, and gasket for signs of deterioration. Failure to maintain
the integrity of the door system shortens the life span of the oven.
The High-Performance Oven series uses silicon-rubber gaskets. The only tool required for swapping out
these gaskets is a cutting implement for tailoring the length of the new gasket.
E
LECTRICAL
C
OMPONENTS
Electrical components do not require maintenance. If the oven fails to operate as specified, please
contact your SHEL LAB distributor or Technical Support for assistance.