shelolab SM10HP-2, Инструкция по установке и эксплуатации

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USER MAINTENANCE
Warning
:
Prior to maintenance or service on this unit, disconnect the power feed from the power supply.
Avertissement
: Avant d'effectuer toute maintenance ou entretien de cet appareil, débrancher le cordon
secteur de la source d'alimentation.
C
LEANING AND
D
ISINFECTING
If a hazardous material or substance has spilled in the oven,
immediately initiate your site’s
Hazardous Material Spill Containment protocol. Contact your local Site Safety Officer and follow
instructions per the site policy and procedures.
The oven chamber should be cleaned prior to first use.
Do not use spray on cleaners or disinfectants. These can leak through openings and coat electrical
components. Do not use cleaners or disinfectants that contain solvents capable of harming paint
coatings or stainless steel surfaces.
Do not use chlorine-based bleaches or abrasives; these
will damage the chamber liner.
Consult with the manufacturer or their agent if you have any doubts about the compatibility of
decontamination or cleaning agents with the parts of the equipment or with material contained in it.
Warning
: Never clean the unit with alcohol or flammable cleaners.
Avertissement:
Ne jamais nettoyer l'appareil à l'alcool ou avec des nettoyants inflammables.
Cleaning
1. Remove all non-attached chamber components and accessories (shelves, racks, and
any additional items), if present.
2. Clean the chamber interior with a mild soap and water solution, including all corners.
3. Take special care when around cleaning chamber sensor probe located on the right wall.
4. Clean all removable accessories and components.
5. Rinse the chamber surfaces and shelving with distilled water and wipe dry with a soft
cloth. Do not use deionized water.
Deionized is an aggressive solvent that will attack most metals. Never use deionized water to
clean your oven, even if it is readily available in your laboratory or production workspace.