shelolab SM10HP-2, Инструкция по установке и эксплуатации

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INSTALLATION (CONTINUED)
P
OWER
F
EED
W
IRING
The oven comes provided with an integral 6 inch (15 cm) wire braid of:

SMO38HP-2, SMO34HP-2
– two 6 gauge hot wires and a 6 gauge earth ground.

SMO14HP-2, SMO10HP-2
– two 10 gauge hot wires and a 10 gauge earth ground.
The wires for power source connection should be in accordance with the following for all units:
Green/Yellow
– Earth; Black – Hot; Black – Hot.
The oven must be earth grounded using the protective conductor terminal (green with yellow
stripe wire. Do not remove the protective conductor (earth connection). Removing the protective
conductor will negate the oven’s protections against potentially dangerous electric shocks and
create a possible fire hazard.
L
IFTING AND
H
ANDLING
The oven is heavy. Use appropriate lifting devices that are sufficiently rated for these loads. Follow
these guidelines when lifting the oven:

Lift the oven only from its bottom surface.

Doors, handles, and knobs are not adequate for lifting or stabilization.

Restrain the oven completely while lifting or transporting so it cannot tip.

Remove all moving parts, such as shelves and trays, and lock doors in the closed position
during transfers to prevent shifting and damage.
L
EVELING
The oven must be level and stable for safe operation. Each High Performance Oven ships with four
leveling feet. Insert one leveling foot into each of the four holes in the bottom corners of the oven.
Stand the oven upright. Then, adjust the foot at each corner until the oven stands level and solid
without rocking. To raise a foot, turn it in a counterclockwise direction; to lower a foot, turn it in a
clockwise direction.
To prevent damage when moving the oven, turn each of the four leveling feet completely clockwise.