GB-44
ESP
AÑOL
ENGLISH
TABLES
TABLE: THAWING WITH MICROWAVE
Foods
Amount
-g-
Power
level
Thawing time
-Min-
Process notes
Standing
-Min-
Sausages
300
30 P
3½-4
Place next to each other, turn after ½ of the
thawing time
5-10
Deli meat
200
30 P
2-4
Remove the outermost slices after 1 minute each
5
Whole fish
700
30 P
9-11
Turn after ½ of the thawing time
30-60
Crab
300
30 P
4-6
Turn after ½ of thawing time, remove thawed parts
5
Fish filet
400
30 P
5-7
Turn after ½ of the thawing time
5-10
Whole bread
1000
30 P
8-10
Turn after ½ of the thawing time
15
Cream
200
30 P
2+2
Remove lid: after 2 min. of thawing time put
into a bowl and thaw further
5-10
Butter
250
30 P
2-3
Thaw only for short time
15
Fruit such as
strawberries, raspberries,
cherries, plums
250
30 P
2-4
Place evenly next to each other, turn after ½ of the
thawing time
5
To thaw poultry, chicken drumsticks, cutlets, steaks, roast, mincemeat, sliced bread and cream tortes, please use the automatic
thawing program.
TABLE: THAWING AND COOKING
Foods
Amount
-g-
Setting
Power
level
Cooking
-Min-
Water
addition
Process notes
Standing
-Min-
Fish filet e.g. Filet
“Bordelaise”
400
100 P
10-12
-
Remove from package, put into a casserole
dish and cover with microwave foil
1-2
Trout, 1 piece
250-300
100 P
5-6
-
Cover
1-2
Single serving plate
400
100 P
6-8
-
Cover, stir after 5 minutes Minuten
umrühren
2
Vegetables
300
100 P
6½-8
5 tbsp
Cover, stir after ½ of cooking time
2
Vegetables
450
100 P
8-10
5 tbsp
Cover, stir after ½ of cooking time
2
TABLE: COOKING FRESH VEGETABLES
Foods
Amount
-g-
Power
level
Thawing time
-Min-
Process notes
Water amount
-Tbsp-
Vegetables
(e.g. Cauliflower, leek,
fennel, broccoli, bell
peppers, zucchini)
300
500
100 P
100 P
5-7
8-10
Prepare as usual, cover and stir
occasionally
5
5