GB-30
ESP
AÑOL
ENGLISH
KEY
MENU
WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
Pastry Dishes
(initial temp 20°C)
1,0 - 1,7 kg (100 g)
Square tin
e.g.
Fresh Pizza 1,0 - 1,2 kg
Leek Tart 1,3 kg
Onion Gateau 1,7 kg
• Prepare the pastry dishes referring to pages
GB-30-31.
• Preheating is programmed for this menu,
leave turntable in the oven during preheating
and cooking.
• After preheating, place prepared square tin
in the shelf rail (rail 2) in the oven.
• When the audible signals sound, remove
the square tin and rotate it 180° and place
in the shelf rail (rail 2) again.
• After cooking, remove from square tin and
serve on a plate.
Cake
(initial temp 20°C)
e.g. Carrot cake,
Gugelhupf, Apple
cake with Calvados
0,5 - 1,5 kg (100 g)
Baking tin and saucer
Low rack
• Prepare the cook referring to page GB-69 or 71.
• Put a saucer upside down on the low rack
and place the baking tin on it.
• After baking, let stand for approx. 10 minutes.
• Remove the cake from the container.
Gratin
(initial temp 20°C)
e.g. Courgette-pasta
gratin, Broccoli-
potato-gratin with
mushrooms
0,5 - 2,0 kg (100 g)
Shallow, oval or round
gratin dish
Low rack
• Prepare the gratin referring to page GB-61
or 63.
• Place the gratin dish on the low rack.
• After cooking, let stand, covered with
aluminium foil for approx. 5 - 10 minutes.
RECIPES FOR INSTANT ACTION “PASTRY DISHES”
ONION GATEAU
Utensils:
Bowl with lid (3 l capacity)
Square
tin
greaseproof
paper
Ingredients
- for the dough
375 g
Flour
30 g
Yeast
1 Egg
125 ml
Milk
½ tsp.
Salt
75 g
Butter
Ingredients
- for the topping
650-700 g Onions
100 g
Streaky bacon
30 g
Butter
Cheyenne
pepper
3 Eggs
200 g
Soured cream
½ tsp.
Salt
Preparation
This recipe makes approx. 1,7 kg.
1. Prepare from the mentioned ingredients a yeast
dough. Cover the dough with heat-resistant film or
a damp tea-cloth and allow to rise. Cook for 20
minutes on CONVECTION 40°C.
2. Peel and dice the onions and the streaky bacon.
Place the butter, the onions and bacon in a bowl,
cover and braise for 8-12 minutes on 100 P. Pour
away the liquid.
After cooking cool the mixture and blend the eggs,
soured cream and salt into the mixture.
3. Choose INSTANT ACTION “Pastry Dishes”
,
preheating is programmed. The oven will preheat.
4. Spread the mixture evenly over the pastry case. Let
the dough rise again before baking.
5. After preheating, place the square tin on the shelf
rail (rail 2) and press start.
6. When the audible signals sound and the oven
stops, rotate the square tin by 180°.
NOTE:
The tin gets very hot during cooking.
To avoid burning yourself, use oven
gloves when removing it from the oven.
INSTANT ACTION CHART