E-20
Rice / Pasta
Menu Guide
When you cook the following menus with SENSOR COOK, press the
RICE/PASTA pad until the desired menu appears in the display.
No.
Menu
Weight Range
Initial Temperature
(approx.)
Procedure
1
White Rice
Rice
½ cup
1 cup
1 ½
cups
2 cups 3 cups 4 cups
Hot tap water or soup
stock (1 cup=250ml)
1 ½
cups
2 cups 3 cups 4 cups
4 ½
cups
6 cups
½ - 4 cups
+60°C
hot tap water or
soup stock
• Wash rice until water runs clear.
• Place into a microwave safe glass bowl
and cover with hot tap water or soup
stock.
• Cook
uncovered.
• After cooking, stand for 3-5 minutes
and stir.
2
Dry Pasta
Pasta
½ cup
1 cup
1 ½
cups
2 cups 3 cups 4 cups
Hot tap water
(1 cup=250ml)
1 ½
cups
2 cups 3 cups 4 cups 5 cups 6 cups
½ - 4 cups
+60°C
hot tap water
• Place into a microwave safe glass bowl
and cover with hot tap water.
• Cook
uncovered.
• After cooking, stand for 3-5 minutes
and stir.
3
Fresh Pasta
Tortellini
Ravioli
Fettuccine
Pasta
½ cup
1 cup
1 ½
cups
2 cups 3 cups 4 cups
Hot tap water
(1 cup=250ml)
1 ½
cups
2 cups 3 cups 4 cups 5 cups 6 cups
½ - 4 cups
+60°C
hot tap water
• Place into a microwave safe glass bowl
and cover with hot tap water.
• Cook
uncovered.
• When oven stops and STIR is displayed,
stir and continue cooking.
• After cooking, stand for 3-5 minutes
and stir.
4
Frozen Pasta
Tortellini
Ravioli
Pasta
½ cup
1 cup
1 ½
cups
2 cups 3 cups 4 cups
Hot tap water
(1 cup=250ml)
1 ½
cups
2 cups 3 cups 4 cups 5 cups 6 cups
½ - 4 cups
+60°C
hot tap water
• Place into a microwave safe glass bowl
and cover with hot tap water.
• Cook
uncovered.
• When oven stops and STIR is displayed,
stir and continue cooking.
• After cooking, stand for 3-5 minutes
and stir.
Jacket Potato
Menu Guide
When you cook the following menus with SENSOR COOK, press the
JACKET POTATO pad.
1
Jacket Potato
Potato (whole)
1-8 pieces
1 piece,
approx. 180-200 g
+ 20°C
Room temperature
• Use washed new potatoes.
• Pierce twice with fork on each side.
• Place on outside of turntable.
• When oven stops and TURN, OVER
is displayed, turn potatoes over and
continue cooking.
• After cooking, stand covered with
aluminium foil for 3-10 minutes.
N.B. For small quantities, the food may
not require a turn over during
cooking.
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