E-3
SPECIAL NOTES AND WARNING
DO
DON’T
Eggs, fruits, nuts, seeds,
vegetables, sausages
and oysters
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Cook eggs in shells. This can cause
the egg to "explode", which may
damage the oven or cause injury to
yourself.
* Cook hard/soft boiled eggs.
* Overcook
oysters.
* Dry nuts or seeds in shells.
Popcorn
* Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Pop popcorn in regular brown bags
or microwave safe glass bowls.
* Exceed maximum time on popcorn
package.
Baby food
* Transfer baby food to small dish and
heat carefully, stirring often. Check
for suitable temperature to prevent
burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
General
* Food with fi lling should be cut after
heating, to release steam and avoid
burns.
* Use a deep microwave safe glass
bowl when cooking liquids or
cereals to prevent boiling over.
* Heat or cook in closed glass jars or
air tight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet
papers, clothes or fl owers.
* Operate the oven without a load (i.e.
an absorbing material such as food
or water) in the oven cavity.
Liquids
(Beverages)
* For boiling or cooking liquids
see IMPORTANT SAFETY
INSTRUCTIONS on page E-1 to
prevent explosion and delayed
eruptive boiling.
* Heat for longer than recommended
time.
Canned foods
* Remove food from can.
* Heat or cook food while in cans.
Sausage rolls, Pies,
Christmas
pudding
* Cook for the recommended time.
(These foods have high sugar and/
or fat contents.)
* Overcook as they may catch fi re.
Meats
* Use a microwave proof roasting
rack to collect drained juices.
* Place meat directly on the turntable
for cooking.
Utensils
* Check the utensils are suitable for
MICROWAVE cooking before you
use them.
* Use metal utensils for MICROWAVE
cooking. Metal refl ects microwave
energy and may cause an electrical
discharge known as arcing.
Aluminium foil
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
Browning dish
* Place a suitable insulator such as
a microwave and heat proof dinner
plate between the turntable and the
browning dish.
* Exceed the preheating time
recommended by the manufacturer.
Excessive preheating can cause
the glass turntable to shatter and/or
damage internal parts of the oven.
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