
E-17
Sensor Reheat Menu Guide
No.
Menu
Weight Range
Initial Temperature
(approx.)
Procedure
1
Dinner Plate
1 serve
(approx. 400 g)
+ 3°C
Refrigerated
• Cover with plastic wrap.
• After cooking, stand covered for
5 minutes.
MEAT
POTATO
VEGTABLES
175-180g
125g
100g
Beef, Lamb
Chicken, T-Bone
sliced
2 varieties
eg. sliced Carrot,
Zucchini Broccoli
2
Casserole
Casserole
Beef Stroganoff
Chicken Fricasse
Canned Food
Baked Beans
Spaghetti
1 – 4 cups
(1 cup, 250 ml)
+ 3°C
Refrigerated
+ 20°C
Room temperature
• Place into a casserole dish, and cover
with plastic wrap and pierce 5 times
with skewer.
• After cooking, stand covered for
1-5 minutes then stir.
3
Thin Soup
Pumpkin, Tomato
1 – 4 cups
(1 cup, 250 ml)
+ 20°C
Refrigerated
• Place in a microwave safe glass
bowl.
• Cover with plastic wrap and pierce
5 times with a skewer.
• After cooking, stir.
4
Thick Soup
Pumpkin, Cream of
chicken and corn
1 – 4 cups
(1 cup, 250 ml)
+ 20°C
Room temperature
• Place in a microwave safe glass
bowl.
• Cover with plastic wrap and pierce
5 times with a skewer.
• After cooking, stir.
5
Pizza
1 – 4 pieces
1 piece,
approx. 90 g
+ 3°C
Refrigerated
• Place pizza on paper towel on the
turntable.
Final cooking results will vary according to the conditions of food (e.g. initial temperature, shape, quality), utensils
and the oven. Please check the cooking result and if necessary, extend cooking times by manual Microwave.
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