E-19
Sensor Cook Menu Guide
The fi nal cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the
food after cooking and if necessary continue cooking manually.
Fresh Vegetables
Menu Guide
When you cook the following menus with SENSOR COOK,
press the FRESH VEGETABLES pad until the desired menu
appears in the display.
No.
Menu
Weight Range
Initial Temperature
(approx.)
Procedure
1
Hard Vegetables
Carrots
Caulifl ower
Beans
Pumpkin
Brussels Sprouts
0.1-1.0 kg
+ 3°C
Refrigerared
• Wash the vegetables.
• Arrange the vegetables in a shallow
dish.
• Cover with plastic wrap.
• After cooking, stir then stand covered
for 1-5 minutes.
2
Soft Vegetables
Zucchini
Squash
Capsicum
Mushroom
Eggplant
Broccoli
0.1-1.0 kg
+ 3°C
Refrigerared
• Wash the vegetables.
• Pierce skin of squash with fork.
• Arrange the vegetables in a shallow
dish.
• Cover with plastic wrap.
• After cooking, stir then stand covered
for 1-5 minutes.
Frozen Vegetables
Menu Guide
When you cook the following menus with SENSOR COOK,
press the FROZEN VEGETABLES pad until the desired menu
appears in the display.
1
Mixed Small Vegetables
Peas
Corn
Diced carrot
0.1-1.0 kg
- 18°C
• Before cooking, separate vegetables
as much as possible.
• Arrange the vegetables in a shallow
dish.
• Cover with plastic wrap.
• After cooking, stir then stand covered
for 1-5 minutes.
2
Mixed Chunky Vegetables
Broccoli
Sliced carrots
Caulifl ower
Beans
0.1-1.0 kg
- 18°C
• Before cooking, separate vegetables
eg. broccoli as much as possible.
• Arrange the vegetables in a shallow
dish.
• Cover with plastic wrap.
• After cooking, stir then stand covered
for 1-5 minutes.
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