Schaerer Euroca 2, Руководство пользователя

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Local control
BASE-2-02.05 Page 5-11
3.
3. Draw out the grounds container within five seconds
Î
otherwise the machine
reverts to normal operational readiness:
The LEDs of the and keys blink.
4.
4. Simultaneously with both hands ( safety regulation ) press the and
- keys, until the brewing flask has run into the cleaning position.
!! Caution : Never reach into the machine in this phase
Î
Danger of accident !!
For safety reasons always use both hands (see illustration)!
5.
5. Clean the brewing cylinder, and especially the part behind the coffee grounds
skimmer, with a brush.
6.
6. Draw out the drip grating from the drip pan and clean.
7.
7. Wipe the coffee powder residues on the machine's shaft into the drip tray and
remove the dirt in the drip tray with a cloth.
With a fixed water drain
Î
Pour approx. 1 litre of water into the drip tray for
reflushing the line. Dry out the drip tray with a cloth and reinsert the drip grating.
CAUTION : If the Ambiente-2 is equipped with a waste-water tank then the waste-
water tank must be cleaned beforehand.
cleaning
manual cleaning
cleaning
manual cleaning
cleaning
manual cleaning
cleaning
manual cleaning
cleaning
manual cleaning