Scarlett SC-342, Инструкция по эксплуатации

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IM010
www.scarlett.ru SC-342 5
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When reheating half-prepared food in the rice bowl, put half-prepared food accurately in the rice bowl and use an
aluminum foil to cover.
RICE & GRAINS
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Place rice or other foods with sauce or liquid in the rice bowl. Cover the lid. Plug the unit into wall outlet. Set the
timer. When the time is over, buzzer will ring and the indicator light will go out. Unplug the unit and carefully take off
the bowls.
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There are many types of rice. Follow specific istructions for each type.
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Check consistency of rice at minimum time specified for each type, stirring rice at the same time.
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Rice may be seasoned with salt, pepper or butter after steaming.
Name Type Qty
(120 g glass)
Qty of water
(120 g glass)
Water
level
Time
(min)
Rice Polished 1 1 1/2 Max 25
2 3 Max 30
3 4 1/2 Max 40
Rough 1 1 1/2 Max 55-60
Couscous cereal Well-done 1 1 1/2 Max 8-13
Buckwheat Ordinary 1 1 1/2 Max 20
Wheat groats
and other groats Ordinary 1 1 1/2 Max 30
VEGETABLES
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Clean the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Small pieces steam faster than large
ones.
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Quantity, quality, freshness, size and temperature of frozen food, may affect steam timing. Adjust water amounts and
cooking time as desired.
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Frozen vegetables should not be defreezed before steaming.
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If some frozen vegetables are placed in the rice bowl, they should be covered with a piece of aluminum foil during
steaming.
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Frozen products should be separated or stirred after 10-12 minutes. Use a long handle fork/spoon to separate or stir
foods.
Name Type Qty
(g/pcs.)
Water level Time
(min)
Artichokes Fresh 4 pcs. Max 45-50
Asparagus Fresh 450 Max 11-16
Frozen 450 Max 16-18
Broccoli Fresh 450 Max 10-15
Frozen 450 Max 15-19
White cabbage Fresh 450 Max 17-21
Carrot Fresh 450 Max 30
Cauliflower Fresh
450 Max 11-14
Frozen 450 Max 12-17
Brussels sprout Fresh 450 Max 12-14
Frozen 450 Max 20
Vegetable
marrows Fresh 450 Max 10-16
Spinach Fresh 450 Min 11-13
Frozen 450 Max 16-21
Green beans Fresh 450 Max 35
Frozen 450 Max 35
Green pea Fresh 1000 Max 15-20
Frozen 450 Max 40
Potatoes Fresh 10 pcs. Max 26-30
FISH AND SEAFOOD
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Steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish. Clean and prepare fresh
seafood and fish before steaming.
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Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
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Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking.
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You may steam fish fillets in the rice bowl; serve steamed seafood and fish plain or use seasoned butter or
margarine, lemon or favorite sauces.
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Adjust steaming times accordingly.