
Use and maintenance instructions
CAFE’ RACER
GB
39
20 - CLEANING
20.1 - GENERAL CLEANING
WARNINGS
The following is prohibited:
• cleaning the machine with water jets;
• using alcohol or ammonia based detergents or
abrasive pads to clean the machine. USE
detergents specifically for cleaning coffee
machines or crockery only.
• Care must be taken when cleaning the
machine and/or installation with detergents to
avoid deterioration to components and the
environment (more than 90% degradable).
• Clean all parts and components of the
machine completely.
• Cleaning and user maintenance shall not be
made by children without supervision.
20.2 - ROUTINE MAINTENANCE
Routine maintenance includes all operations
which must be performed daily after using the
machine.
20.2. a - AUTOMATIC WASHING OF
THE GROUPS
• Remove and empty the portafilter.
• Remove the filter (1), insert the blind filter
(2) and add specific detergent for coffee
machines. For quantities, follow the
instructions on the detergent pack
• Replace the portafilter on the machine and
press buttons (A) and (B) on the group
together. The washing cycle starts
automatically and the LEDs on buttons (A) and
(B) flash.
• At the end of washing, the LEDs on buttons
(A) and (B) go off.
• Remove the portafilter and empty the dirt
contained in the blind filter by rinsing under
running water.
• Put the filter back in the group and repeat the
washing cycle without detergent in the blind
filter. This rinses the machine.
• At the end of rinsing, remove the portafilter,
replace the blind filter with the normal filter and
deliver a coffee to eliminate possible
unpleasant tastes.
IMPORTANT: All maintenance
operations must be performed with
the machine off and cold and with
the main switch in the "O" OFF
position. Certain maintenance
operations must be performed while
the machine is in operation and
exercising great care
IMPORTANT: To regenerate or
service the water softener, follow the
instructions in the relative manual.
IMPORTANT: Automatic washing of
the groups is carried out with the
coffee machine in operation.
I M P O R T A N T : T h e w a s h i n g
procedure must be performed for all
groups on the machine.
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