Sanremo CAFE RACER, Инструкция пользователя, Страница: 29 / 44

Use and maintenance instructions
CAFE’ RACER
GB
29
One cappuccino requires about 125 cc (1/4 litre)
of milk.
• Tilt the jug, keeping the spout of the steam
wand (1) just below the surface of the milk. The
wand must be neither at the centre of the jug, nor
resting against the side.
Action the lever (2) to start steam delivery. A
vortex will be created in the jug and a dense
creamy froth will be formed.
When the maximum temperature of 70°C is
reached, stop steam delivery by placing the lever
(2) in the central position.
• Remove the steam wand from the jug, tap the
bottom of the jug gently to stabilise the bubbles,
then with an undulating movement, pour the froth
onto the espresso coffee prepared previously.
• After making each drink, deliver steam for a few
seconds to eliminate all residues. To prevent the
formation of difficult to remove encrustations,
clean before and after each delivery using a cloth
reserved for this purpose and replaced regularly.
11.6 - HEATING DRINKS
• Position the wand (1) over the grille and action
the steam lever (2) for one/two seconds to empty
the wand of water.
• Pour the drink into the jug. Ideally use a
stainless steel jug with a conical spout.
• Insert the steam wand (1) in the jug and action
the lever (2) to begin steam delivery.
• When the drink is hot, stop steam delivery by
positioning the lever (2) in the central position.
• After making each drink, deliver steam for a few
seconds to eliminate all residues. To prevent the
formation of difficult to remove encrustations,
clean before and after each delivery using a cloth
reserved for this purpose and replaced regularly.
11.7 - MAKING TEA, CHAMOMILE,
ETC.
• Position the jug under the water wand (8).
• Press button (7) to deliver hot water; delivery
stops at the end of the set time.
• Add the required product.
IMPORTANT: Take care as the wand (1)
becomes very hot and could cause
burns. To move, hold by the rubber
covered part (3) only.