
Use and maintenance instructions
CAFE’ RACER
GB
27
11.4 -
MAKING COFFEE
General rules for making good coffee
• The cup must be warm and should therefore
be taken from the cup warmer. If cold, rinse
with hot water.
If the cup is cold, the sudden temperature
change would change the taste of the espresso.
• Never fill the portafilter unless you want to
deliver coffee immediately. The ground coffee
would "burn" in the group and the resulting
espresso would be very bitter.
• We recommend you grind only the amount of
coffee needed for immediate use. Ground
coffee left for long periods loses its aroma and
the fat becomes rancid.
Delivering coffee
• Remove the portafilter (1) from the group head
by turning it in the direction of the arrow, turn it
upside down and knock it on the knock box (2)
to empty the grounds
.
• Use the filter for one coffee (3), or two coffees
(4) as required.
• Position the portafilter (1) in the grinder doser;
pull the lever (5) once for one coffee and twice
for two coffees
Tamp the coffee with the tamper (6).
IMPORTANT: Never knock the
portafilter on an unprotected surface
as this could damage the filter,
impairing the seal.
The grinder doser lever must be
pulled fully, then released so that it
returns automatically to the rest
position.
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