Sanremo CAFE RACER, Инструкция пользователя, Страница: 28 / 44

Use and maintenance instructions
CAFE’ RACER
GB
28

Clean the edge (8) of the portafilter.
Leaving ground coffee on the edge of the
filter could impair the gasket seal,
causing the water and coffee grounds to
leak.
• Attach the portafilter (1) to the group head,
turning it as far as it will go in the direction of
the arrow.
• Position the coffee cup or cups under the
portafilter
• Choose the type of coffee required
.
Button A = Espresso coffee
Button B = Continuous delivery
Button C = Long coffee
The LED on the button pressed lights up and
the volume (ml) of the selected brewing
appears on the display (3).

At the end of delivery, leave the
portafilter attached to the group head
until you want to make the next coffee.
11.5 -
MAKING CAPPUCCINO
To make a professional cappuccino, fresh milk
(± 65 - 70 °C max) is frothed and the froth
obtained is then poured onto an espresso
coffee made previously.
• Pull out the wand (1) over the grille and action
the steam lever (2) for one/two seconds to
empty the wand of water.
• Pour the milk into the jug. Ideally use a
stainless steel jug with a conical spout.
IMPORTANT: Take care as the wand (1)
becomes very hot and could cause
burns. To move, hold by the rubber
covered part (3) only.