
Use and maintenance instructions
CAFE’ RACER
GB
16
6.2 - LIFTING THE MACHINE
The machine must be lifted manually by four or
more people located on opposite sides of the
machine, holding it by the frame/feet under the
base.
The machine may also be lifted by a block and
tackle, inserting the straps under the base and
attaching the other end to a beam to avoid
crushing the outer panels.
6.3 - POSITIONING THE MACHINE
Position the machine in its definitive location,
making sure that:
1) the surface it rests on is sufficiently strong
and stable to support the weight of the machine
and that the top is perfectly horizontal;
2) there are at least 10 cm between the walls
and the back and side panels of the machine to
guarantee correct ventilation;
3) the top of the machine (cup warmer) is at
least 150 cm from the floor;
4) near the machine, there is a knock box to
dispose of the grounds and a space for the
grinder doser;
5) near the machine, there is an electrical panel
to connect the machine electrically, a drain and
a tap to connect the water supply.
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