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23
Oven use
Using the dough proof/yogurt features
The 5
Dough Proof/Yogurt
features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level. You can
adjust the Dough Proof/Yogurt category by turning the
Multi Function Selector
Dial
after press the
Dough Proof/Yogurt
button.
First, place the food in the centre of the turntable and close the door.
1
1.
Press the
Dough Proof/Yogurt
button.
2
3
4
2.
Select the Dough Proof or Homemade
Yogurt and press the
Multi Function
Selector Dial
.
1) Dough Proof
2) Homemade Yogurt
3.
Select the type of food that you are
cooking by turning the
Multi Function
Selector Dial
. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4.
Press the
START/+30s
button.
The food is cooked according to the pre-
programmed setting selected. When it
has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
CAUTION
Turntable is not operating during yogurt cooking.
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
1. Dough Proof
Code
Food
Serving size
Instructions
1-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
1-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
1-3
Bread
Dough
600-900 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
2. Homemade Yogurt
Code
Food
Serving size
Instructions
2-1
Small Cups
500 g
Distribute 150 g natural yogurt into 5
ceramic cups or small glass jars evenly
(30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature;
3.5 % fat). Cover each with cling film and
set in a circle on turntable. After finish,
keep 6 hours in a refrigerator. For the
first time we recommend to use dried
yoghurt bacteria ferment.
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Содержание MC28M6045 Series
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