16
and prepare any salad.
To serve, serve the burgers between a soft burger roll and garnished with salad, and of
course a dollop of ketchup on the side!
Grilled Mediterranean Vegetables
Transport yourself to the Mediterranean with these delicious grilled Mediterranean
vegetables.
Ingredients
(Serves 4)
For the marinade:
Juice of 1 lemon
1 garlic clove, crushed
1 tbsp olive oil
2 tbsp good quality pesto sauce, plus
extra for drizzling
1 courgette, sliced horizontally into 1.5
cm slices
1 red and yellow pepper de-seeded and
cut into large strips
1 aubergine, sliced into 1.5 cm rings
To serve
:
Toasted Ciabatta slices rubbed garlic
and drizzled with olive oil
Fresh torn basil leaves
Method
Mix together the lemon juice, garlic, olive oil and pesto sauce and coat the vegetables
with the mixture. Leave to marinate for 10-20 minutes.
Cook on a hot press for 5-6 minutes, until tender and charred slightly.
Serve a selection of grilled vegetables on top of the toasted Ciabatta and drizzle with
some extra pesto sauce and some torn basil leaves.
