12
mixing bowl.
Put the remaining tablespoon of sugar, olive oil and cider vinegar in a small saucepan.
Heat the contents of the pan over a low heat to dissolve the sugar; then increase the heat
and bubble the mixture gently for 3-4 minutes. Remove from the heat and whisk in the
wholegrain mustard. Check for seasoning then pour over the salad while still warm and
mix well. Serve the pork chops with a pile of the coleslaw on the side.
Barbequed Chicken Breasts
Bring the barbeque indoors no matter what the weather with these fiery bbq chicken
breasts; this works great with a rack of ribs as well.
Ingredients
(Serves 6)
For the marinade:
3 garlic cloves, peeled and crushed
6 tbsp tomato purée
4 tbsp balsamic vinegar
4 tbsp dark brown sugar
4 tbsp Worcestershire sauce
1 tbsp Tabasco sauce
2 tbsp Dijon mustard
1 tsp. smoked sweet paprika
1 tbsp chilli powder
Olive oil, to drizzle
6 free-range chicken breast, boneless
and skinless Or 2 large racks of pork
spare ribs
