14
It’s important that you watch the included instructional DVD
or watch online at www.5in1Fryer.com.
Frying Chicken
When frying chicken pieces, place the larger pieces on the bottom of the basket.
Then, insert lid/partition just above your bottom layer, making sure that it doesn’t
touch the food below it. Place the remaining chicken pieces on top of lid/partition.
Note: Oil Spray Bottom of Wire Basket & Lid/Partition to prevent food from sticking.
How To Fry 4 lbs Of Chicken
When frying 4 lbs of plain or coated chicken pieces, the larger pieces (not wings)
must be in the bottom of the basket (refer to Image A). Then, insert the lid/partition
just above the bottom layer, without touching the food below it (refer to Image B.)
Place the larger remaining chicken pieces in the middle and hang the chicken wings
over the top edge of the basket rim as shown in Image C.
Then, attach both Basket Handles and follow frying instructions.
Chicken Frying Chart
Assorted
Chicken
Parts (lbs)
Fry
Time
(min.)
Oil
Quantity
(Qts.)
Oil
Temperature
Safety
Extension
Sleeve
Basket
Lid
1½
13
3½
385°F Reduce
Immediately to
350°F
Optional
Must Use
2
13
4
Must Use
Don’t Use
4
13
5
385°F
Must Use
Don’t Use
Chicken Frying Times
When basket is fi lled with chicken parts
• Wings - 8 minutes
• Thighs - 10 minutes
• Breasts - 14 minutes
• Mixed parts - 10 - 14 minutes
(Large pieces may require a couple more minutes)
A Bottom of the basket.
B Insert one lid/partition
above chicken.
C Wings and legs on
partition when frying 4lbs
of parts must hang over
the rim.