28
It’s important that you watch the included instructional DVD
or watch online at www.5in1Fryer.com.
3. After the 5 minutes, give it a quick mix again before pouring into the large bowl with
the fl our and mixed ingredients. Use the tablespoon or spatula to thoroughly blend
the dough mixture (about 3 minutes).
4. With both hands, lift up the dough mixture and place it into the oil-sprayed container.
Then, with the back of your hand, evenly compress the dough down as far as it will
go.
5. Place a wet paper towel over the top of the container and let the dough rise for 30
minutes.
6. While the dough is rising, place on an absorbent cloth or some paper towels on your
countertop , directly under your Fryer to absorb any water dripping down.
7. Measure and pour 5 Qts. of water into your 5in1 Inner Cooking Bowl.
8. Insert the Safety Extension Sleeve (SES) and lock it down.
9. Remove the Charcoal Filter from the Fryer Lid’s Cartridge and replace it with the
colored SteamBlocking
™
Sheet. Attach the magnetic Cord to the Control Box and
plug it into an electrical socket.
10. After your dough has risen for 30 minutes, place the 8-cup container or 1 or 2 Dole
®
Pineapple Cans into the Wire Basket with the handles attached.
11. Set the Wire Basket Handles into the draining position holes located on each side of
the SES just above the locks.
12. Put the Fryer Lid on.
13. Set the Thermostat Dial to 385 degrees and then turn the Timer Dial to 45 minutes.
14. After the bell rings, and the machine has turned off, immediately add another 25
minutes.
15. This time, when the bell rings again, your bread is done. With your protective gloves
on, remove the fi lled Wire Basket and set it on an absorbent cloth or some paper
towels.
Let your bread cool down for one hour before taking the bread out of the container for
slicing and double toasting.
