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It’s important that you watch the included instructional DVD
or watch online at www.5in1Fryer.com.
Food Steaming Instructions (for optional or included
Steaming Attachment)
Always wear protective gloves when steaming or preparing hot food.
1.
Place Fryer on a fl at, sturdy surface and add water.
Pour exactly 3½ Qts. of
water into the Inner Cooking Bowl. Once Heating Element is completely submerged
in water, plug Power Cord into wall outlet, but do not turn the Control Box Timer
to on.
NOTE:
To measure your water, use the embossed lines on the vertical Heating
Element or your own measuring container.
2.
Prepare Fryer lid.
Remove the Filter Cartridge and Charcoal Filter from the Fryer lid.
Then, insert the Drip Collector Tray (Steamer Base) into the empty Filter Cartridge
cavity of the Fryer Lid.
3.
Place the steamer lid on top of the container,
making sure that the pick-up
handle is positioned towards the back of the Fryer.
4.
Stack food steaming trays
on top of the Drip Collector Tray (Steamer Base) one-
by-one. The three food steaming containers’ handles are labeled “top,” “middle”
and “bottom” for easy stacking. Start with the bottom and work up. To create
three separate food steaming containers, place the two removable bases into the
bottoms of the “top” and “middle” food steaming containers.
5.
Heating the water to a boil.
Always turn the Thermostat Dial to any temperature
above 250°F. Turn the Control Box Timer on and set it to the number of minutes
your steaming recipe calls for. It takes about 12 minutes to heat up 3½ Qts. of
water and it takes about 17 minutes to heat up 5 Qts. of water.
6.
Set the Timer Dial
for the correct steaming time of your food (refer to the next
page). Times include the time it takes for water to boil.
7.
With your protective gloves always on, remove the food steamer lid.
Pull lid up
and towards yourself to avoid rising hot steam.
WARNING:
Steamed foods and liquids will be very hot. Handle with caution!
8.
Remove food steamer container(s)
one by one (never all together). Lift steam
container(s) off the Fryer before removing any food.
9.
Remove the Drip Collector Tray (Steamer Base).
(The Drip Collector Tray can
also be used to steam 1 cup of rice.) You can use the hot liquid drippings, as well as
the water collected in the Inner Cooking Bowl, for soups or sauces.
