ENGLISH
71
Wood fired thermal cookers are built to
use wood for burning. We recommend to
use good quality wood, dry, seasoned and
possibly broken. Using good quality wood is
warranty of good heating power and avoid
the forming of carbon residuals and soot.
To avoid dissipation of energy and eventual
deforming and damaging processes you
must not use excessive combustible.
The use of pre-compressed trunks and
coal is allowed only desultorily and with
moderation, because the strong heating
produced may damage the internal
refractors, the wood-carrying grill, the oven
and in general all the parts directly exposed
to fire. Other combustibles and refuses, for
example plastic, enamelled or treated wood
or carton must not be burned. Using this
materials cause serious damage not only to
your health and environment but also to
wood fired thermal cooker and chimney.
The thermal cooker must not be used as
incinerator. It is recommended to use only
the suggested combustibles and not liquid
combustibles.
1.3
RECOMMENDED COMBUSTIBLES
1.4
OTHER COMBUSTIBLES
1.5
PARTS OF THE THERMAL COOKER
RT 60
RT with oven
1 Riser
2 Frame
3 Side
4 Dashboard
5
Fire door
6
Ash door
7 Plinth
8
Primary air regulator
9
Wood box
10 Regulation of the fire door
cooling air
11 Lever door opening
12 Oven door
13 Oven door glass
14 Starting lever
15 Plate
16 Hotplate
17 Thermometer
1
2
3
6
7
8
6
7
17
11
5
14
15
1
2
3
10
17
16
15
14
13
12
11
4
9
8
5
16
10
Picture 1
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