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Cleaning, maintenance and care
42
Rieber GmbH & Co. KG
8.3
Choose the correct cleaning method
ATTENTION
Incorrect cleaning can damage the surface or even destroy the appliance. Please note:
►
Do not scratch the surface with sharp-edged objects. Do not use any abrasive or
aggressive cleaning agents, such as oven spray or a sponge with an abrasive
surface.
►
Remove dirt with cleaning and care products that are suitable for stainless steel.
►
Do not mix commercially available cleaning agents; do not make your own cleaning
agent.
►
Do not use steel wool or steel brushes.
►
Avoid extended exposure of stainless steel to liquid containing salt, as this can lead
to surface discolouration and corrosion.
►
Avoid direct, extended contact of stainless steel with corroding iron parts, e.g. cast
iron pans or steel kitchen sponges.
# Note on regular cleaning
Abrasive-free cleaning agents are primarily used for regular cleaning.
Grease stains or grease-bound pigment dirt can generally be easily removed with
•
All-purpose cleaners
•
Neutral cleaners
•
Alkaline cleaners.
Solvent cleaners or non-abrasive emulsions are helpful for very heavy grease stains (dried-in oil and
grease) and tar marks (but not on painted surfaces).
# Clean and service stainless steel parts
→ Applies to the stainless steel housing of the appliance, the chilling compartment, warming
compartment, neutral compartment, exterior and interior compartment doors
ATTENTION
Incorrect cleaning can cause damage to the surface.
►
A mild washing up detergent diluted in
hot water is ideal.
Wipe the surfaces with a
damp, non-scratch cloth.
After cleaning,
rub
the surfaces
dry
with a
soft cloth
.
Cleaning agents for stainless steel
’, pa