Printed in U.S.A. 1/06 © 2006
16
625-505revI-EN
Steamer
625-MCD & MFY
Planned Maintenance System:
Maintenance Requirement Card
(MRC)
When
Daily for Oven Select Sandwich
stores,
Weekly for all other stores
Tools
McD
®
All Purpose Super
Concentrate (APSC)
McD
®
Sink Pak Sanitizer
(KAYQUAT)
McD
®
Delimer™ (as required)
Clean Sanitized Towel
Steamer Brush
Small Coffee Cup (as required)
Protective Gloves
STEAMER
Prince Castle: Rapid Steamer Series
Precaution
Hazard Communication Standard (HCS) — The procedure(s) in this
manual include the use of chemical products. These chemical products
will be highlighted with italic-faced letters followed by the abbreviation
(HCS). See Hazard Communication Standard (HCS) manual for the
appropriate Material Safety Data Sheet(s).
Daily Cleaning
1.
Turn the steamer power On/Off switch to the OFF position and unplug
the steamer from the power source. “PROCEED WITH CAUTION” —
CAUTION UNIT IS STILL HOT.
2.
While wearing protective gloves, remove the top cover, top cover plate
and venturi plate and wash in a solution of McD
®
APSC/APC made
up in the back sink. Rinse with clean water, sanitize with McD
®
Sink
Pak Sanitizer (KAYQUAT
®
), and air dry.
3.
Wipe the steam chamber surface with a clean sanitized towel.
4.
If the surface shows signs of excessive calcium and lime buildup,
dissolve two teaspoons of McD
®
Delimer™ in a small coffee cup with
100 ml of water. Pour half on each side.
5.
Use the steamer brush to clean the water tube. Dip the brush in warm
water (or delimer if completing Step 4). Insert the brush about 1" into
the water tube. Scrub for 30 seconds.
6.
Using a clean sanitized towel wipe the internal surfaces of the steam
chamber to remove any debris or delimer.
7.
Wash all external surfaces of the steamer with a solution of McD
®
APSC at the back sink. Using the McD
®
APSC spray bottle, spray
directly onto a clean sanitized towel and wipe the unit clean.
DO NOT SPRAY DIRECTLY ON THE UNIT OR USE ABRASIVE
CLEANERS.
8.
Reassemble the steamer.
9.
Turn unit on. When unit is preheated, run a minimum of four cycles to
prime the unit and remove any residual cleaner.
It is recommended that the steamer be delimed once a month. Some
hard water areas may require daily, weekly, or biweekly deliming
based upon actual buildup. Continued water problems may require
further water treatment (use of the CUNO RO System FSTM035).
With use of the CUNO RO System FSTM035, deliming is
recommended once a month.
