HOT
HOT
HOT
625-505revI
11
Printed in U.S.A. 1/06 © 2006
Steamer
625-MCD & MFY
Operation
— Steams two (2) buns in 11 seconds.
— To steam your buns:
1) After the steamer has warmed up and the display reads
“FILET”, load buns CUT SIDE DOWN on spatula. Make sure
that buns are centered on holes on spatula.
NOTE: If the display reads “-----------” and the steam cycle will
not begin, press the 1 button. (Do not press the other
numbered buttons.)
2) Press START.
3) Remove buns when display reads “REMOVE” and alarm has
sounded.
— Water pressure should always be between 20 – 30 psi.
Cleaning
Daily
— Wash top cover, venturi plate and top plate in the sink with
McD
®
ASPC / APC. Then sanitize in McD Sink Pak Sanitizer. Let
air dry.
— Wipe steam chamber with sanitized cloth.
— Wipe down all external surfaces with McD
®
ASPC / APC.
— Use steamer brush to clean the water tube.
Monthly
— Delime the steam chamber.
NOTE: Depending on your water conditions, you may need to
delime the platen as frequently as once a week.
— Clean/delime the water tube.
Warranty
— Two-years parts and labor.
— Items not covered under warranty:
— Water tubes.
— Abuse to unit, including bent covers and spatulas.
Operation Tips
— Steamed buns should have an
internal temperature of at least 170°F.
— When first turning on the unit, let it
warm-up for 20 minutes with the
spatula fully inserted to ensure
optimal performance.
— Always use fresh buns.
Steamer Hot Points
CAREFUL!
Some surfaces are hot.
What You Need To Know
About Your New Steamer
Do NOT operate without cover.
Exposed parts may reach extremely
hot temperatures.
