Philco PD 125 IQ, Руководство пользователя

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EN -
08/2015 Copyright © 2015, Fast ČR, a. s.
P
rogr
am T
able
Pr
ogr
am
Pr
e-
w
ash
Q
uick w
ash 18´
Q
uick 30 min
Ec
o
w
ash **
Super 50 min
Ec
o
w
ash
5.5L
D
ouble w
ash
Au
to
30 – 50°C
Au
to
50 – 60°C
Steam Wash 65°C
Temper
atur
e
-
35°C
40°C
50°C
65°C
60°C
65°C
30 – 50°C
50 – 60°C
6
°C
Type of soiling
Ligh
tly soiled
,
co
ff
ee
, milk
, t
ea
Sligh
tly soiled
,
co
ff
ee
, milk
, t
ea
Sligh
tly soiled
fr
om c
off
ee
, milk
,
tea, c
old mea
t,
vegetables
Sligh
tly soiled
fr
om c
off
ee
, milk
,
tea, c
old mea
t,
vegetables
D
ishes soiled
fr
om soup
, sauc-
es
, pasta, eggs
,
pota
toes
, bak
ed
and fried food
Sligh
tly soiled
fr
om c
off
ee
, milk
,
tea, c
old mea
t,
vegetables
D
ishes soiled
fr
om soup
, sauc-
es
, pasta, eggs
,
pota
toes
, bak
ed
and fried food
D
et
ec
ts degr
ee of soiling
, aut
oma
tically sets the
temper
atur
e,
w
at
er c
onsumption and the w
ash c
ycle
D
egr
ee of soiling
Lo
w
Lo
w
Lo
w
Medium
Medium
Medium
High
Lo
w
High
Medium
D
ish
w
ashing
det
er
gen
t
#
: 25 cm
3
/15 cm
3
"
: 5 cm
3
-
A**
B
B+A
B+A
A+B
B+A
B+A
B+A
B+A
W
ash c
ycle
pr
oc
ess
De
te
cts degr
ee of soiling
, aut
oma
tically sets the
temper
atur
e,
w
at
er c
onsumption and the w
ash c
ycle
Pr
e-
w
ash
W
ash 35°C
W
ash 40°C
W
ash 50°C
W
ash 65°C
W
ash 50°C
W
ash 40°C
End
Hot rinse
Cold rinse
Cold rinse
Hot rinse
Cold rinse
W
ash 65°C
End
Hot rinse
Hot rinse
Hot rinse
Hot rinse
W
ash 45°C
End
D
rying
End
D
rying
Hot rinse
End
End
D
rying End
W
ashing c
ycle
time (min)
15
18
30
20
50
1
1
79 –
102-1
Po
w
er c
onsumption
(kW
h)
0.02
0.57
0.74
0.66
1.29
0.94
1.43
0.82
1.18
1.30
W
at
er
consumption (l)
4.2
7.7
10.9
9.0
10.7
5.5
15.4
10.6 – 17.7
10.9-18.5
Values for half load
Pr
ogr
am
Pr
e-
w
ash
Q
uick w
ash 18´
Q
uick 30 min
Ec
o
w
ash
Super 50 min
Ec
o
w
ash
5.5L
D
ouble w
ash
Au
to
30 – 50°C
Au
to
50 – 60°C
4UFBN8BTI¡$
W
ashing c
ycle
time (min)
15
18
30
46
Po
w
er c
onsumption
(kW
h)
0.02
0.57
0.74
1.23
0.90
1.33
0.87
1.11
W
at
er
consumption (l)
4.2
7.7
10.9
9.0
10.7
11.1
9.9 – 13.7
10.5-14.3