Split Pea Soup
Serves 6 to 8
1 package (16 ounces) spit peas with seasoning packet
2 cups pork shoulder, diced
3 carrots, peeled and sliced
1/2 cup onions, diced
2 celery stalks, sliced
2 garlic cloves, minced
1 bay leaf
2 tablespoons fresh parsley, chopped
1 tablespoon salt
1/2 teaspoon freshly ground pepper
1 teaspoon vinegar
6 cups water
Place all ingredients into pressure cooker; secure lid.
Set the dial on the pressure cooker to 10 minutes.
When cooking is complete and pressure is fully released, use cau@on
opening lid.
Remove bay leaf and serve.
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